Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wally Lager	American Amber Ale	18.92 Litres	1.054	1.009	5.92	33.26	10.27 °L	248	0
Author: Atlasjonson Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 4:37 PM Notes:
Life Is Brewtiful - Juicy NEIPA	Specialty IPA: New England IPA	20 Litres	1.059	1.014	5.91	25.56	4.13 °L	248	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/4/2024 7:16 PM Notes: Fermentation schedule: Start fermenting at 18°C Day 2 go to 19°C Day 3 go to 20°C Day 5 go to 21°C Day 7 go to 22°C Day 10 cool to 16°C Day 12 drop off sediments and add the first dry hop. Day 13 add second dry hop. Day 16 transfer in brite tank, add 6 g. of ascorbic acid and cool down (cold crash) to 3°C Day 17 carbonate 24 hours at 20 PSI. Day 18 reduce CO2 to serving pressure. OG: 1.054 FG: 1.010
Saison DuBrett	Saison	5.5 Gallons	1.06	1.015	5.9	27.78	4.34 °L	248	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:27 PM Notes:
O Zapft Is!	Märzen	5.5 Gallons	1.06	1.015	5.91	24.95	13.29 °L	248	0
Author: Kevin Pyle Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:48 AM Notes: Mash at 150* for 60 min. Ferment at 52* for 12 days. Raise temp to 68* for 3 days. Drop temp by 2* everyday til 35* is reached. Keg after 1 week. Lager at 35* 3-4 months.
Porter Addition	No Profile Selected	4 Litres	1.06	1.015	5.93	0	5.84 °L	248	0
Author: malcolmg Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 2:07 PM Notes:
Sabro, Zappa, Citra	American IPA	5.5 Gallons	1.06	1.014	5.93	41.5	4.5 °L	248	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 1:13 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.056	1.011	5.93	23.01	15.73 °L	248	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/12/2021 6:50 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.06	1.015	5.87	25.89	13.18 °L	248	0
Author: BallastBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 1:01 AM Notes:
Shoot The Kid	American Brown Ale	5.5 Gallons	1.061	1.016	5.87	33.87	22.27 °L	248	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:32 PM Notes:
Pilsner Hood/Ster/Tett	German Pils	5.5 Gallons	1.054	1.009	5.92	33.92	4.44 °L	248	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:35 PM Notes: Brew 3/23 Keg 4/5
Sibby Don GB	American Pale Ale	18.8 Litres	1.056	1.011	5.88	20.34	3.27 °L	248	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:22 AM Notes: Prepare recycled yeast (Safale US04) from BIPA. Use most of yeast available to over pitch (avoiding excess ester production) Mash in at 11 liters (2.9 gallons) @ 69, for 50 minutes or until iodine test is negative. Take sample periodically from recirculating wort so no false positives from solid material. Negative means it takes time to turn black. raise to 77 and hold for 3 min sparge at 77 (add water around 82-84. It's OK for temp to be slightly over at the start and under at the end of sparge) 250g peeled and diced ginger at 0 min circulate chill down to low 30s, then rack to fermentor and chill down to 16 overnight. Aerate in the morning and pitch yeast 250g peeled and diced ginger at 2 days 5 days @ 16 degrees 2 days @ 21 degrees fine with gelatin and cold crash @ 2 degrees for 4 days
Nilssons Röd	American Amber Ale	10 Litres	1.052	1.006	5.95	34.46	19.59 °L	248	0
Author: thomanil Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:32 PM Notes:
#5 Saison	Saison	25 Litres	1.055	1.01	5.95	25.18	4.61 °L	248	0
Author: vizu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2019 8:33 PM Notes:
LIPA - By Atre	American IPA	12 Litres	1.056	1.011	5.91	52.54	5.35 °L	248	0
Author: Dunderklumpen Boil Size: 16 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 4/26/2019 12:19 PM Notes: 15c for 7 days, 5 days at room temp cold crash at 1c for 3 days. Best one I've made so far. Please give it a try!
Citra Pale Ale	American Pale Ale	2 Gallons	1.06	1.015	5.9	48.13	7.35 °L	248	0
Author: sal-t-dog Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:48 AM Notes:
Kveik Oat IPA	Specialty IPA: New England IPA	32 Litres	1.056	1.011	5.93	57.22	4.73 °L	248	0
Author: stretch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:59 AM Notes: 3.375 kg voyager veloria 3.625 kg voyager atlas to make the 7kg. mashed in 9:30 am into fermenters 12:30. half vial of yeast split between fermenters. 22l @15 brix=1056 12l @10 brix=1038 bubbling 3:00 pm Put heat on Tues PM - upped from 25C to 35C Dry hopped Thursday 6 pm 35C
Oktoberfest	Märzen	16.5 Gallons	1.059	1.013	5.96	22.64	12.87 °L	248	0
Author: horsepowerwhisperer Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:50 PM Notes: Parti-gyle with Dunkel 38 lbs Munich 10 lbs Vienna 5 lbs Caramunich 4.5 lbs Maris Otter 2.5 lbs Pils 4 lbs Rye 20 gall MT (15 R.O., 5 well), no additions 20 gal HLT (15 R.O., 5 Well) no additions Mash in @9:15. 128' Strike Water, 122' rest. Started ramp up @9:45. Start Rest @ approx 148' @ 10:15. Orig pH 5.8, added 7 tblsp Lactic Acid Started Ramp up @ 10:45 Rest @ 158' @ 11:00. Started Ramp up @ 11:30 Final pH about 5.4 Mash out rest @168 @ 11:50 11 gallons wort, 7.5 gallons from HLT; Preboil gravity 1.056 Boil and first hops @1:05 Yeast Pitched @ 78' @3:45 1.061 O.G. 1.016 FG 5.9% ABV
Awesome Recipe	American Amber Ale	2.5 Gallons	1.055	1.01	5.91	41.85	10.33 °L	248	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:41 AM Notes:
Americium Amber	American Amber Ale	5 Gallons	1.06	1.014	5.94	32.17	13.15 °L	248	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 6:40 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.06	1.015	5.95	0	28.18 °L	248	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:11 PM Notes:
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