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Kveik Oat IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday January 16th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

57.2

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	70%
2 kg	United Kingdom - Oat Malt2 kg Oat Malt	28	2	20%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Ella25 g Ella Hops	Pellet	14	Boil	60 min	26.27	13.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	4.11	13.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	11	Boil	5 min	4.11	13.5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool	20 min	10.16	13.5%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	20 min	8.59	13.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	3.97	5.4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	3 days		10.8%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		8.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.1%
185 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Ella (Pellet) 25 g Ella (Pellet) Hops	26.27	13.5%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	12.7	35.1%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	4.11	13.5%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	10.16	24.3%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	3.97	13.5%
185 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
5g gypsum 2g epsom 2g nacl 8.5g cacl2 5ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

3.375 kg voyager veloria
3.625 kg voyager atlas
to make the 7kg.
mashed in 9:30 am
into fermenters 12:30.

half vial of yeast split between fermenters.
22l @15 brix=1056
12l @10 brix=1038
bubbling 3:00 pm
Put heat on Tues PM - upped from 25C to 35C
Dry hopped Thursday 6 pm 35C

Last Updated and Sharing

243

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Public: Yup, Shared
Last Updated: 2019-03-07 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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