Citr-Mead
|
Other Fruit Melomel
|
4 Litres |
1.099 |
1.002 |
12.81 |
1.06 |
4.91 °L
|
237 |
1 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:41 PM |
Notes: |
|
New Brew
|
No Profile Selected |
25 Gallons |
1.092 |
1.011 |
10.71 |
0 |
2.52 °L
|
237 |
0 |
|
|
Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 2:29 AM |
Notes: |
|
Pannadian Pancake
|
Russian Imperial Stout
|
10 Litres |
1.101 |
1.016 |
11.12 |
58.1 |
35.43 °L
|
237 |
0 |
|
|
Boil
Size: 15.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2022 2:09 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.13 |
1.032 |
12.76 |
35.48 |
34.91 °L
|
237 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 5:38 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.113 |
1.028 |
11.09 |
13.33 |
13.25 °L
|
237 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:21 AM |
Notes: |
|
Awesome Recipe
|
English Barleywine
|
1 Gallons |
1.12 |
1.028 |
11.97 |
74 |
23.38 °L
|
237 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:50 PM |
Notes: |
|
Big Stout
|
No Profile Selected |
5.5 Gallons |
1.119 |
1.033 |
11.33 |
67.48 |
48 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:03 PM |
Notes: |
|
Barley Wine With Cranberry
|
No Profile Selected |
30 Litres |
1.101 |
1.021 |
10.48 |
73.43 |
21.15 °L
|
237 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 85 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 6:52 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.108 |
1.024 |
12.38 |
97.8 |
49.99 °L
|
237 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.5 g |
Creation
Date: 9/13/2020 7:07 PM |
Notes: |
|
Mixed Ferm Mead
|
No Profile Selected |
5 Gallons |
1.105 |
1.001 |
13.61 |
0 |
5.1 °L
|
237 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 9:52 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.104 |
1.011 |
12.19 |
80.02 |
16.02 °L
|
237 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 3:56 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.109 |
1.004 |
13.73 |
0 |
0 °L
|
237 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:02 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
15 Litres |
1.128 |
1.021 |
13.97 |
53.26 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:08 PM |
Notes: |
|
Barley Wine 2020
|
American Barleywine
|
22 Litres |
1.1 |
1.019 |
10.55 |
70.68 |
10.61 °L
|
237 |
0 |
|
Author:
|
|
KruttLaupens picobryggeri
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 10:14 PM |
Notes: |
|
ORLEANS PARISH BRAND STOUT
|
Russian Imperial Stout
|
5 Gallons |
1.112 |
1.025 |
12.77 |
50.69 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/26/2019 9:59 PM |
Notes: 4 grams of yeast nutrient. Pitch with yeast.
4 oz of Bourbon soaked oak 180 days secondary.
|
|
Thanks For The Crime
|
No Profile Selected |
5.5 Gallons |
1.109 |
1.026 |
10.93 |
43.8 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:12 PM |
Notes: |
|
Dragon Silk
|
American Stout
|
5 Gallons |
1.115 |
1.029 |
11.35 |
45.41 |
39.17 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/1/2019 7:07 PM |
Notes: |
|
Parabola Clone (RIS)
|
Dry Stout
|
12 Gallons |
1.11 |
1.027 |
10.85 |
89.68 |
48.89 °L
|
237 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/14/2019 8:57 PM |
Notes: |
|
Choco Oatmeal Stout
|
Dry Stout
|
5.5 Gallons |
1.104 |
1.022 |
10.75 |
23.67 |
46.44 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:59 PM |
Notes: |
|
45 - Triple
|
Belgian Tripel
|
10 Gallons |
1.102 |
1.021 |
10.6 |
26.41 |
7.01 °L
|
237 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:03 AM |
Notes: |
|
|
|