Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Briess - Rye Malt1 lb Rye Malt |
|
36.8 |
3.7 |
1.3% |
|
50 lb |
Cracked Corn50 lb Cracked Corn |
|
30 |
1 |
65.8% |
|
25 lb |
Cane Sugar25 lb Cane Sugar |
|
46 |
0 |
32.9% |
|
76 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50.62 gal |
|
Temperature |
161 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
729 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"New brew" No Profile Selected beer recipe by Brewer #397165. All Grain, ABV 10.71%, IBU 0, SRM 2.52, Fermentables: (Rye Malt, Cracked Corn, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-11 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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