Awesome Recipe
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No Profile Selected |
5 Gallons |
1.054 |
1.011 |
5.59 |
21.73 |
4.22 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 11:31 PM |
Notes: |
|
Simpleste Sort
|
Common Cider
|
21 Litres |
1.05 |
1.008 |
5.59 |
0 |
6.4 °L
|
237 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 7:33 PM |
Notes: |
|
Dark Sour
|
No Profile Selected |
232 Gallons |
1.057 |
1.014 |
5.57 |
0 |
27.18 °L
|
237 |
0 |
|
Author:
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The Fermentist
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Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 3:12 PM |
Notes: |
|
Brett IPA - CIA Collab
|
American IPA
|
108 Gallons |
13.922 |
3.606 |
5.56 |
47.41 |
3.37 °L
|
237 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 2:18 PM |
Notes: |
|
Coffee Blonde 2.0
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.54 |
30.38 |
4.08 °L
|
237 |
0 |
|
|
Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:39 PM |
Notes: started with 9.5 gallons
biab
added grains at 155
1.5 gallons of displacement
mashed at 149 on the control
started boil (before hooking up wort chiller) with 9 gallons
sg 1.030
boiled for 45 mins got to 7 gallons
reduce boil throttle and added hops 1.052
7/2 dry beaned on 3 oz black rifle coffee |
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Irish Gold IPA
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.57 |
74.46 |
4.93 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2023 12:23 AM |
Notes: residual runoff from River Time. Originally showed 1.044 with temp correction. added 1 lb golden light DME, after cooling, showed 1.056 |
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.047 |
1.005 |
5.55 |
0 |
3.41 °L
|
237 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 9:09 AM |
Notes: |
|
Mango Mania
|
No Profile Selected |
3.5 Gallons |
1.05 |
1.008 |
5.6 |
8.71 |
6.35 °L
|
237 |
1 |
|
|
Boil
Size: 4.48 Gallons |
Boil Time: 50 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 11:46 PM |
Notes: |
|
Wolffheim Wheat #3
|
Weissbier
|
3 Gallons |
1.05 |
1.007 |
5.6 |
8.67 |
3.35 °L
|
237 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 6:46 PM |
Notes: |
|
Berker
|
No Profile Selected |
3 Litres |
1.057 |
1.014 |
5.57 |
0 |
4.5 °L
|
237 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 6:04 PM |
Notes: |
|
HopMar Colab
|
American IPA
|
465 Gallons |
1.055 |
1.013 |
5.61 |
44.59 |
3.81 °L
|
237 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:51 PM |
Notes: Dry Hopping
1st
22# Azacca
11# Mandarina
2nd
22# Azacca
11# Mandarina
3rd
18.5# Azacca
BSG US-05
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Prova
|
American Amber Ale
|
15 Litres |
1.057 |
1.014 |
5.57 |
48.5 |
13.87 °L
|
237 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 9/6/2020 2:32 PM |
Notes: |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.056 |
1.014 |
5.58 |
12.64 |
8.12 °L
|
237 |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 8:33 PM |
Notes: |
|
Darcy’s Smokey Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
38.11 |
15.35 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:03 AM |
Notes: 03/06/21: OG 1.055. FG 1.012. 5.6% abv |
|
Bakewell Tart
|
No Profile Selected |
180 Litres |
1.057 |
1.014 |
5.58 |
0 |
9.8 °L
|
237 |
0 |
|
Author:
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Lazy Goat Brewery
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 7:54 PM |
Notes: |
|
Some Kind Of IPA
|
American IPA
|
23 Litres |
1.053 |
1.011 |
5.57 |
76.22 |
7.46 °L
|
237 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 8:43 PM |
Notes: |
|
ALPHA-2
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
31.29 |
10.98 °L
|
237 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 11:22 PM |
Notes: |
|
Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
15.66 |
4.22 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.6 oz |
Creation
Date: 6/18/2019 1:58 PM |
Notes: |
|
Looney Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
40.93 |
38.57 °L
|
237 |
0 |
|
|
Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:14 AM |
Notes: |
|
Auduns Porter
|
Brown Porter
|
20 Litres |
1.057 |
1.014 |
5.6 |
35.24 |
30.4 °L
|
237 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:42 PM |
Notes: |
|
|
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