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Mango Mania

Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.48 gallons
Post Boil Size: 3.85 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)

Created: Thursday November 17th 2022

Original Gravity:

1.050

Final Gravity:

1.008

ABV (alternate):

5.6%

IBU (tinseth):

8.7

SRM (morey):

6.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Gladfield - German Pilsner Malt3 lb German Pilsner Malt	37.3	2.03	46.2%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	38.5%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	11.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3.8%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Nelson Sauvin2.5 g Nelson Sauvin Hops	Pellet	10	Boil	60 min	5.03	12.5%
17.50 g	Nelson Sauvin17.5 g Nelson Sauvin Hops	Pellet	9.6	Whirlpool at 170 °F	20 min	3.68	87.5%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Nelson Sauvin (Pellet) 2.5 g Nelson Sauvin (Pellet) Hops	5.03	12.5%
17.50 g	Nelson Sauvin (Pellet) 17.5 g Nelson Sauvin (Pellet) Hops	3.68	87.5%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	157 °F	155 °F	60 min
0.5 gal		Sparge	180 °F	172 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	0 min.
1 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-29 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango Mania

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