Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainy Day Pale Ale	American Pale Ale	13 Litres	1.059	1.014	5.83	95.6	9.22 °L	1.2K	0
Author: kretnio Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 9:40 PM Notes:
Mountain IPA	American IPA	5 Gallons	1.056	1.012	5.82	64.59	8.56 °L	1.2K	1
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 5:35 PM Notes:
Kevin's Folly	Eisbock	3.5 Gallons	1.095	1.024	10.25	35.65	31.46 °L	1.2K	1
Author: 3W Brewing Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 3:18 PM Notes:
Cluster Fugget Barleywine	American Barleywine	3.05 Gallons	1.1	1.019	10.73	106.92	15.5 °L	1.2K	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 3:48 PM Notes: Use reiterated mash technique to get high gravity wort from small kettle limitation. Divide 14 lb total grain in half, BIAB mash 7 lb in first volume of water, sparge with water (then save these second runnings to sparge the second mash runnings with), then drain. Empty grain from bag and then mash second 7 lb in wort from first mash (wort volume listed above under mash guidelines is amount left after grain absorption from first mash, not additional volume of water added). Then sparge this grain in first sparge runnings to get to preboil gravity (will dilute SG some, but I need the extra volume to reach preboil volume. Can add DME if need to get preboil SG higher). Then combine sparge runnings with concentrated first runnings in bigger kettle to boil. Yeast I’m using is actually Opshaug Kveik (dried) from Mainiacal Yeast not in database, but similar to a Hornindal. Says it’s relatively clean, with notes of citrus and stone fruit. Tolerant to 12% abv.
18 Don't Try To Stop Me	American Light Lager	5 Litres	1.058	1.011	6.13	131.32	7.13 °L	1.2K	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 10:20 AM Notes:
Russian River Row 2 Hill 56 Clone	American Pale Ale	6 Gallons	1.056	1.011	6.09	40.28	5.96 °L	1.2K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:31 PM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F
15 Minute Pale Ale	American Pale Ale	3 Gallons	1.055	1.01	5.86	32.71	9.56 °L	1.2K	0
Author: pinkfloyd4ever Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:35 PM Notes:
Peach Cross Buns V1.2	Fruit Beer	6 Gallons	1.046	1.008	4.9	17.98	9.01 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:29 PM Notes: Carbonate high at 28psi for 39 degree keezer
No Where Near The East Coast IPA	Double IPA	5 Gallons	1.077	1.018	7.84	98.72	10.97 °L	1.2K	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:02 PM Notes:
SchuBrew Gose	Berliner Weisse	5.5 Gallons	1.035	1.008	3.52	6.85	3.02 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 10:20 PM Notes:
May The Schwarzbier With You	Schwarzbier	23 Litres	1.052	1.013	5.19	28.66	29.97 °L	1.2K	1
Author: Smidt & Storengen Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:27 AM Notes:
Legends Never Die Saison	Saison	5.5 Gallons	1.061	1.011	6.6	25.9	5.8 °L	1.2K	0
Author: mattmmille Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 6.0 Creation Date: 5/2/2015 5:42 AM Notes: farmboy 2 row and Farmboy wheat (North Carolina grown)
Loop-de-loop V1.3	Belgian Tripel	5.5 Gallons	1.069	1.012	7.43	27.37	7.44 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 10:19 PM Notes: Pitch at 68, ferment at 73
Showers Of Affection	Straight (Unblended) Lambic	45 Litres	1.053	1.012	5.41	3.13	4.15 °L	1.2K	0
Author: Massassi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2016 11:50 PM Notes:
Ordinary SMaSH	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.011	3.3	33.82	4.14 °L	1.2K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 5:21 AM Notes:
Sweet And Juicy Aussie IPA	Imperial IPA	21 Litres	1.072	1.014	7.67	34.42	9.82 °L	1.2K	1
Author: Hamo Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:27 PM Notes: 1. A day before, place 10-15 litres of water in closed containers in a fridge and chill. 2. Steep Caramalt Grain Pack for 20-30 mins with 1 litre of hot tap water (not boiling). 3. Strain liquid into a large saucepan. Rinse grain with another 1 Litre of hot tap water into the saucepan, and discard grain. 4. Add another 3.5 litres of water and 1kg Liquid Light Malt to the saucepan, and bring to the boil while stirring. 5. Add 20g Citra, 20g Mosaic, and 20g Simcoe Hops in a boiling bag. Add 1 Whirlfloc Tablet or 1 Teaspoon Irish Moss to the boil. 6. After boiling for 10 minutes turn off the heat and add 15g Citra, 15g Mosaic, and 15g Simcoe Hops. 7. Add the remaining 2.5kg Liquid Light Malt, 1kg Liquid Amber Malt and 500g Wheat Spraymalt to the saucepan and stir well to dissolve. Place the saucepan in a sink of cool water for 20 minutes. 10. Pour the contents of the saucepan into the fermenter, leaving excessive hop debris behind, and top up to 23 litres with chilled and tap water to reach a starting temperature of 18-22°C. Stir well to aerate. 11. Add yeast and ferment as close as possible to 18°C*. 12. On Day 5 of fermentation, add Dry Hops of 10g Citra, 20g Mosaic, and 20g Simcoe Hops to the fermenter. Bottle or keg when gravity is consistent over three days.
Irish Red	Irish Red Ale	1 Gallons	1.057	1.014	5.57	30.47	18.64 °L	1.2K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 11:45 AM Notes:
Simpsons DRC Experiment	Scottish Export	5.5 Gallons	1.053	1.012	5.4	22.81	14.57 °L	1.2K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 3:19 PM Notes: 2L starter with 200 gm DME. Pitch 1.5L and save 0.5L.
Frankenlager	American Lager	6 Gallons	1.048	1.008	5.31	9.86	3.96 °L	1.2K	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:22 PM Notes: also add mangrove jack bavarian lager.
Spiced Whiskey Barrel Red	Wood-Aged Beer	5 Gallons	1.095	1.028	8.69	38.86	27.1 °L	1.2K	0
Author: J-dubBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:21 AM Notes:
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