Homebrew Beer Recipes

Page 464 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slushy IPA	American IPA	300 Gallons	11.404	2.862	4.55	46.73	8.63 °L	2.1K	0
Author: Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:47 AM Notes:
Czech Dark Lager	Czech Dark Lager	6 Gallons	1.055	1.014	5.38	31.41	25.09 °L	2.1K	3
Author: bhive01 Boil Size: 7.07 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 11:29 AM Notes: Carafa III in original recipe. Could only get Carafa II. Carafa added in sparge only (for color).
D&D Strawberry Shortcake Cream Ale	Cream Ale	5.5 Gallons	1.071	1.015	7.38	35.02	3.59 °L	2.1K	2
Author: Dan and Dawn Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 1:57 AM Notes: 1 lb Candy Syrup at 60 minutes 1 lb Candy Syrup at 5 minutes Throw 1 lb of strawberries in at 5 minutes as well
Julius (THHB Recipe)	American IPA	3.5 Gallons	1.064	1.014	6.77	67.41	6.44 °L	2.1K	2
Author: petrichor brewing co Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:51 PM Notes: add flameout hops and allow temperature to free fall, whirlpool for 5 minutes. cool to 170 add hops allow temperature to free fall, whirlpool for 30 minutes
Instante V2	Belgian Golden Strong Ale	35 Litres	1.084	1.024	7.81	35.95	7.18 °L	2.1K	3
Author: Mulamanca Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:13 PM Notes: duvel malte belga pilsen 11kg http://www.brewmarket.com.br/pd-1B3727.html Lupulo 25g do Sttyrian Golding (SI) 15g do saaz 15g sorachi ace (nao encontrei) fermento de ale US - 0.5 nao encontrei o especifico pra belgian ale receita - https://www.brewtoad.com/recipes/duvel-tripel-hop-e http://www.candisyrup.com/recipes.html Stap 1: 55°C 10 Min. Stap 2: 63°C 50 Min. Stap 3: 74°C 10 Min. Stap 4: 78°C 5 Min.
OVSH Blonde Weyermann Abbey Malt	Belgian Specialty Ale	5.5 Gallons	1.051	1.013	5.01	26.08	4.77 °L	2K	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 7:54 PM Notes:
Kreik	Fruit Lambic	5 Gallons	1.053	1.012	5.37	2.54	4.97 °L	2K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:36 PM Notes: Add cherries after 7 days
Irish Red Ale 1 Gallon Extract Recipe Kit	Irish Red Ale	1.25 Gallons	1.034	1.009	3.22	67.49	6.21 °L	2K	0
Author: Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:31 PM Notes:
Double Graf W/ Honey (beer Base)	Other Specialty Cider or Perry	2.5 Gallons	1.128	1.03	12.87	16.71	13.74 °L	2K	0
Author: The Blind Bard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 6:24 PM Notes: fermenter could not accommodate all the wort when combined with cider so I took a hit on starting gravity. hit 1.081 og, aiming for 1.090+ added 1 lbs honey @ high Krausen, bringing to roughly 1.088. fermented aggressivley then slowed considerably, fermenting for over a month. As it has attenuated, the grainy harshness disappeared and the honey and cider became dominant. Still quite sweet; hoping to attenuate to 1.020. 1/27 after nearly 1.5 months in primary, attenuated to 1.020. Deep orange, floral honey notes, slight tartness.
Rice City IPA	American IPA	5 Gallons	1.052	1.015	4.9	27.46	11.69 °L	2K	1
Author: thinkfreeer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2012 5:51 PM Notes: Recipe from Blackstone Valley Brewing Co. Steeped grains until just before boiling. Cost $38
Ruby Mild	British Strong Ale	23 Litres	1.045	1.009	4.67	19.8	15.68 °L	2K	0
Author: Gullsrock Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 6:27 PM Notes:
Dark Saison	Saison	5.5 Gallons	1.052	1.005	6.19	30.12	27.8 °L	2K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:34 AM Notes:
Pappys Weekend Lager	American Lager	5.5 Gallons	1.043	1.009	4.55	16.81	2.76 °L	2K	2
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 4:13 AM Notes: Always on tap This is my weekend beer when the grandkids are here
Christmas Brew Hu Hu Hu "Bravo" Aroma New Year Blow Out !!!	American IPA	11 Gallons	1.054	1.015	5.09	119.3	9.25 °L	2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 10:51 AM Notes: Doubled Yeast, two packets, 15 mins stand then 15 mins mixed in water May of mixed hops with Calypso
둔켈바이젠	Dunkelweizen	240 Litres	1.051	1.013	5.05	15.15	16.28 °L	2K	1
Author: Lee sangmin Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:02 AM Notes:
Fruit Loop IPA	American IPA	2 Gallons	1.056	1.012	5.81	49.73	6.85 °L	2K	1
Author: Fran6 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 1:56 PM Notes:
European Lager	International Pale Lager	23 Litres	1.046	1.011	4.62	28.7	2.95 °L	2K	0
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:20 PM Notes:
Hazy IPA 3-12	Specialty IPA: New England IPA	5.2 Gallons	1.065	1.013	6.71	29.28	5.49 °L	2K	0
Author: divoc 91 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 1/18/2020 7:54 PM Notes: A38 Juice 1st Gen 7.25 gal strike 30 min boil 2 pounds of white flaked wheat but trimmed it down do to efficiency.
Nippan Pilsner	German Pilsner (Pils)	23 Litres	1.047	1.01	4.88	24.52	2.85 °L	2K	0
Author: Marty Chung Boil Size: 26.34 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:59 AM Notes:
Nut Job 2014	American Brown Ale	5.5 Gallons	1.059	1.016	5.62	46.97	25.4 °L	2K	1
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/3/2013 10:38 PM Notes: 1st place 2014 That's How We Brew in Lansing MI Category: American Brown Ale and forgot to add the flaked oats when brewed for the competition.
« First ‹ Previous 460 461 462 463 464 465 466 467 468 Next › Last »							Page 464 of 15,765 20 Recipes of 315,293