Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Naughty Neighbor	American Pale Ale	6 Gallons	1.053	1.011	5.57	48.16	7.45 °L	2.2K	2
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 3/19/2016 8:13 PM Notes: Whirlpool replaced by addition of Hop Tea at bottling.
Oat Cream IPA	Specialty IPA: New England IPA	20 Litres	1.072	1.02	6.81	57.32	6.05 °L	2.2K	1
Author: DocDee Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 3:41 AM Notes:
The Cousins Brewdog Punk IPA Clone	American IPA	130 Litres	1.051	1.009	5.6	44.42	4.84 °L	2.2K	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/19/2021 11:20 AM Notes:
Oatmeal Extract Stout	Oatmeal Stout	5 Gallons	1.083	1.022	7.93	40.4	26.42 °L	2.2K	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:31 AM Notes: This oatmeal stout is fermented with extremely clean yeast providing a true expression of the malt and hops characteristics. The malt extract is a blend of pale malt with some caramel 60, Munich, and black malt. It creates a dark wort with a smooth taste and at the high rate of addition in this beer, the caramel, honey, bread, coffee, chocolate, and toasty flavors boldly fill the palate. The addition of oatmeal flour gives a rich, smooth mouthfeel and full body to the beer. The Minnesota grown Mighty Axe Sterling hops infuse a delicately spicy, citrusy aroma with a floral and herbal nuance. The high oil content allows the hops flavor to last through the finish without over-riding the malt and oatmeal character of this wonderful porter. Extract brewing can be simple and rewarding! Note that while the equipment costs far less than the equivalent all-grain systems, the cost to let someone else create your extract over extracting the sugars from grains yourself is more expensive by about 20-50%. The cost per 20oz (one bottle) of beer for this brew comes to just over $2.12. For a fermentation airlock, run a section of the 3/8" ID Siphon Hose from the grommet on the lid to the bottom of one of the gallon jugs filled with sanitizer solution in tap water, and place the gallon jug and the fermentation bucket at the same height. The recommended inoculation rate of this yeast is 2 grams per 5 gallons, or approximately 1/2 tsp. The yeast packet comes with 11 grams. The maximum pitch rate is 4g/5gal. Primary fermentation ambient temperature can be anywhere in the yeast's fermentation temperature range, so fermenting warmer at around 75f will speed up the fermentation process, but the beer should not get warmer than 76f. If the fermenting liquid gets warmer than 76f, place the beer is a cooler (and still dark) area such as a basement or cooled fermentation chamber. To bottle your beer, precondition each sanitized bottle with 2 Northern Brewer Fizz Drops. Attach a 5-8 foot section of the 3/8" ID Siphon Hose to the Fermenter's Favorites Bottling Spigot and the other end of the hose to the Fermenter's Favorites® Spring Tip Bottle Filler. Slowly open the spigot until it is fully open. Place the spring tip filler into the bottle and press the tip in on the bottom of the bottle. Fill the bottle until the liquid reaches the top. Remove the filler and the bottle will be filled to the optimal height. Secondary fermentation in bottles takes between 14 and 21 days. 17.5 is usually a safe number of days to allow carbonation to build. Do not be lead astray by the math provided by this recipe. Final gravity is likely to be much lower, and the ABV of this beer is likely to be higher due to the extremely high alcohol tolerance of this yeast. Don't forget to sanitize everything including the outside rims of the brew equipment and even the outside of the yeast packet.
Widow Maker Clone	Clone Beer	5.5 Gallons	1.057	1.011	6.06	30.56	35.87 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:54 PM Notes:
Sour Cola Bottle	Experimental Beer	10 Litres	1.033	1.006	3.53	0	31.18 °L	2.2K	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:17 PM Notes: 29.11.18 Pre-boil gravity 1.016? Dodgy reading? Soured with lacto sour pitch for 36 hours @ ambient+ (started at 40°ish, varied considerably, and ended something like 25°) 1.12.18 Post-souring gravity 1.030 Fermenter SG 1.033 Pitched saison yeast. Kept at 22ish. 3.12.19 Rehydrated and pitched Belgian wit yeast. Moved to 18-20°. 21.12.18 Moved to cold store 7-10° 31.12.18 Primed with 55g table sugar, 45g lactose, 2tbsp vanilla extract, cinnamon. Bottled 8l.
Barley Wine 2016	American Barleywine	19 Litres	22.348	4.788	10.7	60.68	12.8 °L	2.2K	0
Author: Stucumber Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:18 PM Notes: Most likely I won't get my usual efficiency, I'll use DME to make up the difference in pre-boil gravity. Will reserve 5.5l of liquor in order to sparge grains.
152	American Amber Ale	6 Gallons	1.058	1.018	5.27	48.58	13.03 °L	2.2K	0
Author: Ralph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 4:27 PM Notes: Trying to imitate Summit's Old 152 which is a Kentucky Common Style , recipe based off of ingredients on web site
CDQ Lab Session Spiced Ale	Spice, Herb, or Vegetable Beer	90 Litres	1.047	1.007	5.25	28.13	6.07 °L	2.2K	1
Author: Cervejaria de Quintal Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:21 AM Notes: ********************** 1° FERMENTAÇÃO ***************** - 8 dias de fermentação entre 19°C/22°C + 2 dias em 24°C. Total 10 dias. ************************ MATURAÇÃO ******************* - Maturação 14 dias entre 2°C e 5°C, ************************ ENVASE ******************* - 6 gramas/litro.
Ozarks Amber	American Amber Ale	6 Gallons	1.046	1.01	4.73	30.83	13.49 °L	2.2K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:41 PM Notes: using my standard practice for the best fermentation, ferment for 5 days at 62f then shake and raise the temp to 68f for 4 more days, set out at room temperature for 1 day, pull into a keg for cold crashing at 34f, hook up c02 at 12 and carb while conditioning for 7 days at the same time adding gelatin, after 7 days check for carbonization then serve this will taste light and be easy drinking
Oink	Imperial IPA	5.5 Gallons	1.116	1.027	11.65	140.99	18.7 °L	2.2K	3
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2012 6:14 PM Notes: Boil was continuously hopped for 90 minutes with 5oz of a willamette/EKG blend.
OATY's YUMMY LAGER	International Pale Lager	52 Litres	1.03	1.004	3.38	25.3	2.8 °L	2.2K	0
Author: OATY1KENOBE Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2016 3:30 AM Notes: Starting Gravity Actually 1.044 Ten Minute Boil before Hops Addition PH at Mash 5.7 2 Stage Brew 60 Mins @ 69 Degrees, 10 Minute Mash out @77. Gypsum added 1 Tsp.
Peach Cobbler?	Specialty Beer	5.5 Gallons	1.053	1.012	5.45	20.21	10.13 °L	2.2K	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 6:26 PM Notes:
7FJELL - MØLLAREN CITRUS WHEAT BEER	Witbier	11 Litres	1.043	1.008	4.7	17.19	3.65 °L	2.2K	2
Author: steinmb Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 11:44 PM Notes:
ToddLight	Cream Ale	5 Gallons	1.05	1.011	5.21	15.74	2.64 °L	2.2K	1
Author: Ozarks Mountain Brewery Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 9:09 PM Notes: first you need 50% distilled water for the whole batch. on the stove method, heat 2.5 gallons of water to a boil, add everything stir stir stir, add 1 ounce of hops, boil, start your timer at 45 minutes add hops per schedule, cool in sink with ice, add cold water to carboy reaching 5.5 gallons, stir, stir, stir then ferment cold with 05 yeast around 62 for 7 days,then heat up to 68 for 2 days, transfer to cold vessel and condition cold at 36 for 7 days while carbing, best light beer I've ever made
CAP	Pre-Prohibition Lager	5.7 Gallons	1.054	1.01	5.7	38.19	3.3 °L	2.2K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2019 3:08 PM Notes:
St. Bernardus Abt 12 60th Anniversary	Belgian Dark Strong Ale	6 Gallons	1.104	1.019	11.07	13.56	48.83 °L	2.2K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:08 PM Notes: This is the 60th Anniversary recipe, which is closer to the original St Bernardus Abt 12 Step mash 135 for 15 min 145 for 35 min 165 for 30 min Mashout at 168 to 170 Pitch Wyeast 3787 at 72 and let it rise to 83 degrees during fermentation
Goody Topper - Heady Topper Clone	Imperial IPA	5.5 Gallons	1.085	1.024	8.02	153.67	11.7 °L	2.2K	0
Author: LJvermonster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 6:34 PM Notes: Sparge - Batch Sparge with 4 gallons water. Fermenting - Primary fermenter only; no carboy. Dry Hopping - Throw hops in without a bag.
Zythos Pale Ale	American Pale Ale	11 Gallons	1.056	1.016	5.25	58.51	7.59 °L	2.2K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: 12psi Creation Date: 6/17/2013 6:34 PM Notes:
Mountain Man	American IPA	5.5 Gallons	1.053	1.013	5.18	42.04	6.93 °L	2.2K	2
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 10:02 PM Notes: Moon Man Hops Blend: Equal Amarillo, Citra, Motueka, Simcoe, and Chinook
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