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Ozarks Amber

150 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ozarks Mountain Brew
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1.046
1.010
4.73%
30.83
13.49
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 88.9%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4.9%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.9%
2 oz American - Black Malt2 oz Black Malt 28 500 1.2%
10.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
28 g Northern Brewer28 g Northern Brewer HopsPellet7.8Boil45 min26.19
28 g Saaz28 g Saaz HopsPellet3.5Boil10 min4.64
 
Other Ingredients
Amount Name Type Use Time
4 gCalcium Chloride4 g Calcium ChlorideWater AgtMash1 hr.
4 gGypsum4 g GypsumWater AgtMash1 hr.
3.6 mlPhosphoric acid3.6 ml Phosphoric acidWater AgtMash1 hr.
3.6 mlPhosphoric acid3.6 ml Phosphoric acidWater AgtSparge1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Recipe: Ozarks Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 12 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Notes
using my standard practice for the best fermentation, ferment for 5 days at 62f then shake and raise the temp to 68f for 4 more days, set out at room temperature for 1 day, pull into a keg for cold crashing at 34f, hook up c02 at 12 and carb while conditioning for 7 days at the same time adding gelatin, after 7 days check for carbonization then serve

this will taste light and be easy drinking
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View Count: 920
Brew Count: 0
Last Updated: 2018-08-25 14:29 UTC
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