Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Vienna Lager 25 L	Vienna Lager	25 Litres	1.051	1.013	4.98	22.62	11.83 °L	3K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 3/25/2014 10:47 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP830, WLP833, WLP838, WLP850, WLP940
Honey Babe, Suger Lump, Mr Sweet Guy, Lovey Dovey All Grain Brew	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.056	1.016	5.29	49.76	21.93 °L	3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 1:57 PM Notes: Strike at 166 for 152 Mash 7.5 gallons (30quarts)Initial Infusion: Volume of strike water: 28.75 (quarts) Temperature of strike water: 165.9 (F)
Weissbier	Weissbier	5.5 Gallons	1.051	1.013	5.07	10.87	3.31 °L	3K	3
Author: Boil Size: 8.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:48 AM Notes:
KVEIK WILD FLOWER MEAD	Dry Mead	11 Litres	1.07	1.002	8.99	0	3.52 °L	3K	0
Author: Sensing Brewing Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 10:25 PM Notes:
SchwartzenbierenFahrvergnügen	Schwarzbier	5.5 Gallons	1.049	1.009	5.27	25.8	23.06 °L	3K	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 4:51 PM Notes:
Golden Plains Cream Ale	Cream Ale	5.5 Gallons	1.051	1.013	4.98	17.35	3.11 °L	3K	1
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 2:46 AM Notes:
Fruity Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.018	6.91	57.02	5.44 °L	3K	3
Author: Scribble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 11:23 PM Notes:
Schwarzbier 1 Gallon	Czech Dark Lager	1 Gallons	1.049	1.009	5.3	21.39	38.91 °L	3K	0
Author: fermentednj Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:08 PM Notes:
Blind Pig Clone	American IPA	5.5 Gallons	1.062	1.016	6.14	82.85	6.55 °L	3K	1
Author: B B Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 4:43 PM Notes:
Cascade, SImcoe, Mosaic IPA	American IPA	47 Gallons	1.052	1.009	5.65	63.79	4.02 °L	3K	1
Author: Whistle Punk Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 9:22 PM Notes:
Fast Lambic	Straight (Unblended) Lambic	11 Gallons	1.053	1.007	6.02	8.69	4.31 °L	3K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 5:08 PM Notes: Split with T58 and Dry Belgian. Brett B and WL Brett L added after primary and kept hot.
Boltmunder Gold	Dortmunder Export	6 Gallons	1.054	1.013	5.41	26.69	4.33 °L	3K	0
Author: MillerTime Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:25 AM Notes: Decoct a minimum of 1.5 gal for 25 minutes total boil. Start with 2 yeast vials. Make a 1.5L starter at 1.04 OG. Siphon off spent beer and add second 2.0L start at 1.04 OG.
FB Cider	Apple Wine	5 Gallons	1.085	1.008	10.01	0	4.8 °L	3K	2
Author: 8rewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Force Priming Amount: 15 lbs Creation Date: 7/7/2013 4:49 PM Notes:
You Sexy Thing!	American Stout	23 Litres	1.084	1.038	6.08	60.05	42.65 °L	3K	2
Author: Rakey Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 3:27 PM Notes: No peanut addition required is the target, but to get a peanut/nutty tasting beer Raised mash temp to get nutty peanut taste Possibly add cocoa nips in secondary Based upon Omnipollo Brygg Ol recipe, and a thread off facebook on how to achieve the Yellow Belly stout where they used no peanuts in the brewing.
Christmas IPA	American IPA	6 Gallons	1.058	1.016	5.49	79.83	6.35 °L	3K	0
Author: randylahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:15 AM Notes: BRIX 13.2 to 6 First AG - efficiency low, about 65% high attenuation around 80%
American Wheat	American Wheat or Rye Beer	5 Gallons	1.043	1.01	4.3	36.01	3.65 °L	3K	0
Author: Thumpersk_a Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:09 PM Notes:
HefeWeizen Wed	Weissbier	26 Litres	1.05	1.008	5.59	13.58	3.26 °L	3K	1
Author: Thiago Fernandes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 3:01 PM Notes:
American Standard Amber Ale	American Amber Ale	5 Gallons	1.058	1.014	5.79	34.59	11.93 °L	3K	2
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 4/21/2014 1:15 AM Notes: steeping grains in one grain bag. add to 3 gal water, bring to 170. remove grain bag. bring to a boil. add DME. add Cascade Hops add Willamette hops at 50 min mark 1 week primary fermenter 1 week secondary fermenter bottle and age for minimum 2 weeks ?? batch in progress
Caramel Quad	Belgian Tripel	5.5 Gallons	1.099	1.024	9.91	38.29	13.85 °L	3K	1
Author: Old Goat Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 3:42 AM Notes: Mix a pound of light malt extract and white sugar in a pan. Heat until it melts, stir only enough to mix together, stop when it starts to darken. Add to kettle.
Schiefloes Black IPA (7 Fjell - Svartediket, Clone)	Imperial IPA	17 Litres	1.071	1.017	7.05	89.06	23.12 °L	3K	3
Author: TrulSand Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:35 PM Notes:
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