Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pernicious All Grain	American IPA	5 Gallons	1.064	1.016	6.29	59.19	6.31 °L	77	2
Author: Geeball Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2025 6:59 PM Notes:
LAGER 55 LITROS - Mostura Noturna	American Lager	52 Litres	1.057	1.01	6.24	26.37	3.86 °L	77	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:37 AM Notes:
Red IPA 2	Specialty IPA: Red IPA	54 Litres	1.062	1.014	6.24	65.92	18.09 °L	77	0
Author: bainluke@yahoo.com Boil Size: 64.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 4:37 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	50 Litres	1.067	1.017	6.62	0	10.88 °L	77	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:12 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.072	1.019	6.84	76.66	4.24 °L	77	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/20/2025 3:42 PM Notes: Ferment @ 67°F (19°C) for first 3 days, allow to free rise to 70°F (21°C) on day 4 and finish fermentation. Dry hop for 2 days when FG is reached, typically 1.009–1.012 (2.3–3°P). On the 2nd day post dry hop, dump trub. On the 3rd day, drop temp to 55°F (13°C) and add gelatin, Crash 24 hours later. Final pH should be 4.6–4.7, adjust as needed. ============= Original recipe: Yield: 11 U.S. gal. (41.64 L) Original Gravity: 1.065 (16°P) Final Gravity: 1.009 (2.3°P) ABV: 7.4% IBU: 77 SRM: 4 Efficiency: 85.5% =========== The original recipe has been adjusted for 5.5 gal batch size, 77 IBU, 76% efficiency, boil time and brewing in my Anvil 10.5. URL to original recipe is posted below. American Homebrewers Association said "Steve Flanders and Tom Tousignant of Brea, CA won a gold medal in Category 16: American IPA in the 2024 National Homebrew Competition Final Round. The duo’s West Coast-style IPA earned gold out of 105 entries."
Anchovy Cold Ipa	American IPA	5.5 Gallons	1.064	1.016	6.29	47.42	3.75 °L	77	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 6:10 PM Notes:
MB Lager	No Profile Selected	220 Gallons	1.064	1.016	6.27	0	7.52 °L	77	1
Author: Boil Size: 223.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 7:25 PM Notes:
Horibly Named IPA	American IPA	500 Gallons	14.933	3.11	6.39	55.48	4.55 °L	77	0
Author: EBCBrew Boil Size: 560 Gallons Boil Time: 75 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 4:18 PM Notes:
No Coast IPA	American IPA	4.5 Gallons	1.066	1.018	6.32	70.89	4.1 °L	77	0
Author: Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/16/2025 5:22 PM Notes:
Maine Squeeze	American IPA	126 Gallons	1.059	1.01	6.34	64.37	6.09 °L	77	0
Author: NMBC Boil Size: 132.04 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 3:14 PM Notes:
Kitchen Sink (1 Barrel)	No Profile Selected	34 Gallons	1.069	1.017	6.84	0	19.65 °L	77	0
Author: Magic Hand Social Club Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2024 2:16 AM Notes:
Feb 2025 Vienna Style Lager	Märzen	50 Litres	1.057	1.009	6.22	23.48	5.05 °L	77	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 8:47 AM Notes:
Winter Blast IPA	American IPA	21 Litres	1.059	1.011	6.36	73.15	5.28 °L	77	0
Author: judysmith6 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/24/2025 10:15 AM Notes: Added 11 litre to sparge which took it to 25 litres, boil down to 23 litres (with lid off) Just prior to boil add 5 drops Axe Foam Accidentally added my mid hops at start of boil (ARRRGGGHHHH!!!!) Reduced 20 min addition hops 20 min - put immersion chiller in boil 10 min - Add whir floc tablet 10 min - Add yeast nutrient After Boil 20 mins whirlpool Added whirlpool hops at 60 C temp to attempt to reduce bitterness but still get some aroma and taste 10 mins to settle
Dorada Vikinga 2025	Cream Ale	25 Litres	1.058	1.011	6.18	13.04	5.67 °L	77	0
Author: Somos.Vikinga Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 10:22 AM Notes:
Juliet’s Ruin	Saison	120 Litres	1.061	1.011	6.55	25.04	4.59 °L	77	0
Author: Rob Cook Boil Size: 126.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 10:58 PM Notes:
Heidelberg Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.15	0	3.86 °L	77	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 6:59 AM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.065	1.016	6.4	24.04	14.29 °L	77	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 1:26 AM Notes: 64 oz Mixed Berries
Cryo Red IPA	Specialty IPA: Red IPA	22 Litres	1.06	1.011	6.44	63.66	14.81 °L	77	1
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 8:54 PM Notes:
My Robust Porter	American Porter	2.75 Gallons	1.065	1.016	6.44	30.74	29.25 °L	77	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/9/2024 1:51 AM Notes:
Eureka Weiss Bock	Weizenbock	19 Litres	1.063	1.016	6.24	15.66	5.99 °L	77	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 264.3 g Creation Date: 10/30/2024 11:50 AM Notes:
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