Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dorada Vikinga 2025	Cream Ale	25 Litres	1.058	1.011	6.18	13.04	5.67 °L	77	0
Author: Somos.Vikinga Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 10:22 AM Notes:
LAGER 55 LITROS - Mostura Noturna	American Lager	52 Litres	1.057	1.01	6.24	26.37	3.86 °L	77	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:37 AM Notes:
Red IPA 2	Specialty IPA: Red IPA	54 Litres	1.062	1.014	6.24	65.92	18.09 °L	77	0
Author: bainluke@yahoo.com Boil Size: 64.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 4:37 AM Notes:
Mesa Falls Fire Red Ale	Irish Red Ale	2 Gallons	1.06	1.015	5.86	9.88	50 °L	77	0
Author: StormBringerIXI Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:25 PM Notes:
Beer Bros Belgian Blonde	No Profile Selected	10 Gallons	1.06	1.015	5.92	37.26	5.05 °L	77	1
Author: ericjwillis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 8:37 PM Notes:
MB Lager	No Profile Selected	220 Gallons	1.064	1.016	6.27	0	7.52 °L	77	1
Author: Boil Size: 223.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 7:25 PM Notes:
John Clipperton Hazy IPA 1 Bbl	No Profile Selected	120 Litres	1.065	1.02	5.86	13.54	3.83 °L	77	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 11:34 PM Notes:
Blue Beacon	American IPA	210 Gallons	1.061	1.015	6.03	43.46	7.42 °L	77	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 7:55 PM Notes:
Pernicious All Grain	American IPA	5 Gallons	1.064	1.016	6.29	59.19	6.31 °L	77	2
Author: Geeball Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2025 6:59 PM Notes:
Feb 2025 Vienna Style Lager	Märzen	50 Litres	1.057	1.009	6.22	23.48	5.05 °L	77	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 8:47 AM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.059	1.015	5.81	153.31	3.89 °L	77	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 9/17/2024 2:50 AM Notes:
Heidelberg Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.15	0	3.86 °L	77	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 6:59 AM Notes:
New Year IPA	American IPA	21 Litres	1.057	1.01	6.13	16.8	4.77 °L	77	0
Author: Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 11:00 PM Notes:
Basement Cryo IPA_#2	American IPA	45 Litres	1.057	1.011	5.96	0	3.79 °L	77	0
Author: Ofralse Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 2:32 PM Notes: Dryhop at fermentation start
Hazybayby	No Profile Selected	2.5 Gallons	1.061	1.015	6.01	0	4.17 °L	77	0
Author: MisterX Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 4:04 AM Notes:
Solitary Surge IPA	American IPA	5.5 Gallons	1.061	1.014	6.12	35.41	5.41 °L	77	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:31 PM Notes:
Peach Hazy IPA	No Profile Selected	11.5 Gallons	1.064	1.018	6.12	39.2	5.36 °L	77	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 4:51 PM Notes:
Eureka Weiss Bock	Weizenbock	19 Litres	1.063	1.016	6.24	15.66	5.99 °L	77	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 264.3 g Creation Date: 10/30/2024 11:50 AM Notes:
Happy Ending	American IPA	5.5 Gallons	1.059	1.014	5.94	38.21	9.59 °L	77	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/30/2024 3:57 AM Notes: Add coconut and pineapple to secondary and keep cold for 7 days
CAM Oatmeal Stout	Oatmeal Stout	22.71 Litres	1.06	1.014	6.05	34.68	42.11 °L	77	0
Author: Framiro Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/26/2024 5:16 PM Notes: Flaked oats: Mash them at @58°C for 25 minutes before all grain additions at 66°C. Dark malts were mashed for an hour. I'm not into late additions when the temperature is controlled. No starter, yeast inoculated at 25°C. This beer has an awesome dark color! No astringency. I couldn't reach London's water chemistry for Porters and Stouts but it was near enough.
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