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LAGER 55 LITROS - mostura noturna

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JOSÉ ROBERTO
Hop Utilization: 98%
Calories: 186 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)

Created: Wednesday May 21st 2025

Premium Lager

by Wolf Pack Brewing

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 21

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

26.4

SRM (morey):

3.9

Mash pH

5.8

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.14 kg	Agrária - Pilsner Malt12.14 kg Pilsner Malt	37	2	94.5%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	3.9%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	1.6%
12.84 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Nugget40 g Nugget Hops	Pellet	11.1	Boil	60 min	22.12	80%
10 g	Hopsteiner - Nugget10 g Nugget Hops	Pellet	11.1	Boil	30 min	4.25	20%
50 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Nugget (Pellet) 50 g Nugget (Pellet) Hops		26.37	100%
50 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L	mostura	Infusion	65 °C	62 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	57.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

FERFIL DA ÁGUA DE ROSÁRIO DO SUL - CORSAN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-23 00:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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