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LAGER 55 LITROS - mostura noturna

186 calories 16.3 g 12 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JOSÉ ROBERTO
Hop Utilization: 98%
Calories: 186 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)
Created: Wednesday May 21st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.14 kg Agrária - Pilsner Malt12.14 kg Pilsner Malt 37 2 94.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 3.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 1.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Nugget40 g Nugget Hops Pellet 11.1 Boil 60 min 22.12 80%
10 g Hopsteiner - Nugget10 g Nugget Hops Pellet 11.1 Boil 30 min 4.25 20%
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Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
57.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
FERFIL DA ÁGUA DE ROSÁRIO DO SUL - CORSAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L mostura Infusion 65 °C 62 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.95 L. Suggest reducing initial water volume to 45.4 L and adding 12.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.99 L. Suggest reducing strike water volume to 36.93 L and adding 1.59 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3 L/kg 38.5
Mash volume with grains 47
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 33.2 L) 45.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 52 L) 55.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.5 L) 52
Total: 83.7  
Equipment Profile Used: System Default
"LAGER 55 LITROS - mostura noturna" American Lager beer recipe by JOSÉ ROBERTO. All Grain, ABV 6.24%, IBU 26.37, SRM 3.86, Fermentables: (Pilsner Malt, Flaked Corn, Carapils) Hops: (Nugget)
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  • Last Updated: 2025-05-23 00:04 UTC