Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	15 Litres	1.066	1.016	6.59	0	6.8 °L	79	0
Author: Eudald Boixaderas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 12/20/2024 12:24 PM Notes:
취한보리_두벨#2(25코홈챔)	Belgian Dubbel	20 Litres	1.067	1.011	7.33	22.93	14.22 °L	79	0
Author: 취한보리 Boil Size: 32.04 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 11:35 PM Notes: 1차발효 14일 2차발효 7일 병입 설탕량(벌크) :
NOCHE VINOSA	Dry Stout	25 Litres	1.067	1.016	6.66	30.91	32.24 °L	79	0
Author: MECO BRUER Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/13/2025 10:16 PM Notes:
Modern We We West Coast!!!	No Profile Selected	15 Litres	1.061	1.012	6.45	63.59	5.53 °L	79	0
Author: Boil Size: 21.38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 7:47 PM Notes:
Molasses Stout	Foreign Extra Stout	22 Litres	1.061	1.012	6.63	20.06	37.9 °L	79	0
Author: Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 3/29/2025 6:53 PM Notes:
NEIPA	Specialty IPA: New England IPA	7 Litres	1.072	1.022	6.5	32.45	5.47 °L	79	0
Author: manurodri Boil Size: 11.47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 40.2 g Creation Date: 3/13/2025 8:01 AM Notes:
RHB Maibock	Maibock/Helles Bock	110 Gallons	1.071	1.015	7.41	17.76	8.38 °L	79	1
Author: Tamarack Wine & Spirits Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/26/2025 10:22 PM Notes:
Tb Hazy	Specialty IPA: New England IPA	90 Litres	1.075	1.021	7.09	37.59	9.55 °L	79	0
Author: Rowanberry Red Boil Size: 105.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 2:03 PM Notes:
Accidents Will Happen NEIPA V2 Distilled	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.19	38.0356	5.03 °L	79	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/4/2025 12:32 AM Notes:
HAZY IPA	No Profile Selected	690 Litres	17.385	3.647	7.5	8.33	4.22 °L	79	0
Author: Boil Size: 696.73 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 11:14 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.073	1.018	7.15	0	4.47 °L	79	0
Author: Boil Size: 2008.55 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 5:23 AM Notes:
ORANGIGGIUZZ	Irish Red Ale	900 Litres	1.069	1.017	6.77	31.05	11.72 °L	79	0
Author: Boil Size: 900 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 1:31 PM Notes:
Red !PA	Specialty IPA: Red IPA	5 Gallons	1.066	1.017	6.52	42.5	21.76 °L	79	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 12:07 AM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.072	1.018	7.09	16.58	14.3 °L	79	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:02 PM Notes: Step Mash: 3 gallons H2O @ 150 for 20 min mash @ 119 1.5 gallons H2O @ 185 for 20 min mash @ 133 2.5 gallons H2O @ 209 for 20 min mash @ 147 Total 11.5 gallons H2O in HLT 90 minute boil. Came in light again OG - 1.051. Not sure if that is due to the age of the malt or the inability to maintain mash temps. Wort chilled to 68 and yeast added. No yeast nutrient, no O2. In the chest freezer at 54.
Oops	No Profile Selected	6 Gallons	1.072	1.018	7.04	116.43	12.43 °L	79	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 12:34 PM Notes:
Village Lane Series #2 - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.065	1.015	6.52	34.7	48.62 °L	79	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2024 3:47 PM Notes: Starting mash temp 158F Mash temp at 30 min 154F Mash temp at 60 min 151.8F OG = 1.064 Gravity at 8 days = 1.026 (5% abv) Final gravity = 1.023 ABV = 5.5%
Zorra Ipa	American IPA	500 Litres	1.075	1.018	7.46	44.24	15.13 °L	79	0
Author: pohx@icloud.com Boil Size: 975 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 9/5/2024 9:41 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.94	36.21	4.55 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2024 1:46 PM Notes:
AIPA SUSTANCIA	American IPA	250 Litres	1.065	1.016	6.37	34.11	4.1 °L	79	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 11:23 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.071	1.018	7.04	0	5.78 °L	79	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:40 PM Notes:
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