Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	Standard/Ordinary Bitter	700 Litres	14.327	3.421	5.88	43.79	8.36 °L	79	0
Author: Rob Epp Boil Size: 735 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 3:04 PM Notes:
ESB	British Strong Ale	22 Litres	1.056	1.013	5.63	36.08	9.21 °L	79	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 7:25 AM Notes:
IJwit Kloon	Witbier	25 Litres	1.05	1.005	5.88	18.03	2.95 °L	79	1
Author: Boil Size: 29.62 Litres Boil Time: 35 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 4:42 PM Notes:
Beach Drive Pale Ale	Blonde Ale	10 Gallons	1.058	1.015	5.73	43.49	7.47 °L	79	0
Author: Eduardo C Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 6:19 PM Notes:
Kona Castaway Clone All Grain	American IPA	20 Litres	1.057	1.011	6	57.44	8.53 °L	79	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2025 2:20 PM Notes: Mash Warm water to 68 degrees then add the grain Bottling 5-7 gram sugar pr liter beer mixed with 2dl boiled water. Cool water to same temp as the beer u are about to bottle. Transfer your beer from the original container to your bottling container. Transfer 5 liters of beer, then gentle pour your sugarwater in the container with the 5 liters beer after that transfer the rest of the remaining beer and then bottle it afterwards
Extract Bodhizafa IPA Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.79	87.02	6.45 °L	79	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 7:13 PM Notes:
Dreki Krumkake	Oatmeal Stout	30 Gallons	13.372	2.461	5.85	0.28	35.81 °L	79	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 96.5 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 12:05 AM Notes:
Northern Lager	No Profile Selected	5.5 Gallons	1.052	1.009	5.58	16.97	5.13 °L	79	0
Author: Mrkemrk Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:05 PM Notes: Starting gravity 1.054 -PH 5.3-5.4 Ferment 10 days take gravity and pressure ferment till day 14. Transfer to secondary fermenter (spunding keg) at 10 psi and complete fermentation till terminal gravity is reached. Crash for a minimum of 7 days under pressure. And transfer to serving keg. Finished out at 1.008 and 4.2 ph tasty af!
SMASH PILS	German Pilsner (Pils)	11 Litres	1.057	1.014	5.66	18.01	2.97 °L	79	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2024 11:14 AM Notes:
Christmas Porter	Robust Porter	20 Litres	1.057	1.014	5.6	27.14	39.6 °L	79	0
Author: Knarfie Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 4:11 PM Notes:
Clock Tower Pale	American Pale Ale	6.5 Gallons	1.057	1.011	6.02	45.1	8.51 °L	79	0
Author: Steve Kelly Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 3:12 PM Notes:
Royal Arches	American Brown Ale	100 Gallons	13.201	2.59	5.69	21.05	31.61 °L	79	0
Author: Boil Size: 103.18 Gallons Boil Time: 70 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:14 PM Notes:
Collective Festbier	Festbier	3000 Litres	1.06	1.015	5.92	20.34	4.97 °L	79	0
Author: Boil Size: 3100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/26/2024 5:41 PM Notes:
Smash Pale Ale Cascade	American Pale Ale	23 Litres	1.053	1.011	5.57	41.19	3.98 °L	79	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 8:32 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.055	1.012	5.6	26.89	5.33 °L	79	0
Author: clsNew Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 7:12 PM Notes:
Pale Ale	American Pale Ale	60 Litres	1.052	1.007	5.99	27.64	8.06 °L	79	1
Author: Boil Size: 62.85 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 8:39 AM Notes:
Schwarzbire	Schwarzbier	160 Gallons	1.058	1.015	5.73	25.27	23.41 °L	79	0
Author: Boil Size: 162.58 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 5:31 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	122.37	22.23 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: BelgianCandySyrup Priming Amount: 8.5 oz Creation Date: 11/11/2024 9:55 PM Notes:
Irish REd	No Profile Selected	341 Gallons	1.058	1.016	5.53	0	20.5 °L	79	0
Author: Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 8:32 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.06	1.015	5.92	0	7.65 °L	79	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 4:39 PM Notes:
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