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Clock Tower Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday August 31st 2024

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Pale O'Rice

by raiderrob

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 51

Blackberry Berserker

by Warconn

OG: 1.053 FG: 1.007 ABV: 6.1% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

45.4

SRM (morey):

8.5

Mash pH

5.5

Cost $

24.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.29 / lb $ 15.48	37	1.8	91%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 0.14 / oz $ 2.24	35.4	60	7.6%
3 oz	Weyermann - Acidulated3 oz Acidulated	$ 0.20 / oz $ 0.60	27	3.4	1.4%
13.19 lbs / $ 18.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Artisan - Columbus (CTZ)0.7 oz Columbus (CTZ) Hops	$ 0.55 / oz $ 0.39	Pellet	16.7	Boil	60 min	34.71	16.7%
1.25 oz	Cascade1.25 oz Cascade Hops	$ 0.80 / oz $ 1.00	Pellet	4.4	Boil	15 min	8.1	29.8%
1 oz	Cascade1 oz Cascade Hops	$ 0.80 / oz $ 0.80	Pellet	4.4	Boil	5 min	2.6	23.8%
1.25 oz	Cascade1.25 oz Cascade Hops	$ 0.80 / oz $ 1.00	Pellet	4.4	Dry Hop	0 days		29.8%
4.20 oz / $ 3.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Artisan - Columbus (CTZ) (Pellet)	$ 0.55 / oz $ 0.38	34.71	16.7%
3.50 oz	Cascade (Pellet)	$ 0.80 / oz $ 2.80	10.7	83.4%
4.20 oz / $ 3.18

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.33 / each $ 3.33
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 3.33 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-09 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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