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Modern We We West Coast!!!

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.38 liters
Post Boil Size: 15.63 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday April 9th 2025

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

63.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Patagonia - Pale ale4 kg Pale ale	36.8	2.9	94.1%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Citra15 g Citra Hops	Leaf/Whole	12.5	Boil	30 min	23.31	7.5%
70 g	Barth-Haas - Galaxy70 g Galaxy Hops	Leaf/Whole	13.5	Whirlpool at 90 °C	20 min	23.31	35%
55 g	Charles Faram - Citra55 g Citra Hops	Leaf/Whole	12.5	Whirlpool at 90 °C	20 min	16.96	27.5%
30 g	Charles Faram - Citra30 g Citra Hops	Leaf/Whole	12.5	Dry Hop	0 days		15%
30 g	Barth-Haas - Galaxy30 g Galaxy Hops	Leaf/Whole	13.5	Dry Hop	0 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	40.27	50%
100 g	Barth-Haas - Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	23.31	50%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	1	3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-10 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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