Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birch Hills Brewery NEIPA	American IPA	5.5 Gallons	1.07	1.016	7.06	70.21	6.28 °L	90	0
Author: DrogoRedsmith Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/8/2024 1:47 AM Notes:
Scuttle Along Scotch Ale	Strong Scotch Ale	5 Gallons	1.069	1.021	6.34	25.22	18.03 °L	90	0
Author: Mike Harris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 9:50 PM Notes: Make yeast started. Peated malt - 152 deg for 45' in ANVIL brew system. Sparge other grains and malt extract. Boil 60' adding flavor hops at 45' and aroma ones at end. Nutrients +_ I Moss last 10 minute. Wort chiller to cool. Add yeast starter. Plan to dry hop in secondary 3 d before bottling. May add 1 oz. of dark oak chips also for the final 3days. Measured S.G/ w/ refractometer was 1.067 .G>
Best Bitter	Best Bitter	5.75 Gallons	1.054	1.005	6.52	27.77	12.98 °L	90	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 5:24 PM Notes: 13.8 brix OG. 5.4 mash ph. 5.32 post boil ph. 6 brix FG. 6.5%ABV. This turned out really good. Very smooth and drinkable. Color was nice but could be a bit darker. Challenger hops are a great hop for the style.
13. Maccy Ds Breakfast 200425	Foreign Extra Stout	24 Litres	1.07	1.016	7.03	16.72	40.33 °L	90	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2025 2:11 PM Notes:
Orbitando - Old Ale W/Juniper	Old Ale	20 Litres	1.069	1.018	6.79	31.45	21.68 °L	90	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 2:30 PM Notes:
Golden Lager Kit Braggot	Dry Mead	19 Litres	1.066	1.013	6.94	0	4.76 °L	90	1
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 1:54 AM Notes:
Strawberry Delicious	American IPA	22 Litres	1.064	1.012	6.9	62.92	10.44 °L	90	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 12:48 AM Notes:
SMASH MOSAIC	American IPA	450 Litres	1.062	1.011	6.76	46.62	5.38 °L	90	0
Author: Hola diaz Boil Size: 461.94 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 2/5/2025 8:12 PM Notes:
Bamberger Hofbrau Exquisitor	Dunkles Bock	5.5 Gallons	1.072	1.018	7.06	36.76	15.3 °L	90	0
Author: Timothy Boil Size: 7.67 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/29/2025 8:13 PM Notes: mash schedule: 56c 10m; 63c 40m; 68c 15m; 72c 15m; mash out 78c 15m alternate remove 1/3 thick mash after 72c rest and boil for 5 minutes then return to mash tun..... then mash out...
Scottish Ale 2025	No Profile Selected	15 Gallons	1.068	1.018	6.67	0	21.59 °L	90	0
Author: DerbyMtn Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 2:07 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.068	1.016	6.75	36.72	8.12 °L	90	0
Author: Boil Size: 29.86 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 12:41 AM Notes:
WC IPA	American IPA	180 Gallons	1.064	1.011	6.95	51.45	3.95 °L	90	0
Author: ncomeau Boil Size: 191.35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 5:46 PM Notes:
Wonderbrew Blue	Classic American Pilsner	187.5 Gallons	1.066	1.016	6.58	10.57	20.24 °L	90	0
Author: Full Curl Brewing Boil Size: 248.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 6:57 PM Notes:
Heady Topper Clone	Double IPA	6 Gallons	1.066	1.016	6.47	138.1	4.8 °L	90	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 4:09 PM Notes:
Hops Kichen 3 Hop IPA	American IPA	5.5 Gallons	1.062	1.014	6.31	68.11	7.35 °L	90	0
Author: bike2brew Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 1:37 PM Notes:
Black Ipa	Specialty IPA: Black IPA	23 Litres	1.063	1.011	6.82	50.18	27.3 °L	90	0
Author: Alud craftberr Boil Size: 29.46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 10/30/2024 3:18 PM Notes:
Vanilla Espress	No Profile Selected	5 Gallons	1.067	1.016	6.78	23.48	34.48 °L	90	0
Author: JT66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/12/2024 4:06 AM Notes: Coffee: Use vanilla espresso beans (cracked or ground) in mash. Can also add handful of beans to secondary. Vanilla Beans: Split beans before adding to secondary.
Tangled Tinsel	No Profile Selected	310 Gallons	1.064	1.016	6.34	29.21	15.92 °L	90	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 6:32 PM Notes:
Blonde Ale	American Amber Ale	3.75 Litres	1.074	1.022	6.77	13.76	5.01 °L	90	0
Author: Boil Size: 9.47 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 3:38 AM Notes:
Bannana Milkshake IPA	Specialty IPA: New England IPA	19 Litres	1.08	1.031	6.32	28.68	4.87 °L	90	0
Author: JUAN PABLO TEJEDA Boil Size: 27.26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 8:19 PM Notes:
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