Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Innis Gunn Inspired?	No Profile Selected	19 Litres	1.066	1.017	6.47	35.42	17.65 °L	96	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.963 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/21/2024 8:09 PM Notes: first attempt at something innis and gunn similar, with what's available here
Banana Oatmeal Stout 2025-03-15	Oatmeal Stout	20 Litres	1.06	1.018	5.47	29.7	41.4 °L	96	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 12:57 PM Notes: 시작 30L 매싱 80min Blackprinz, calcium carbonate 매싱종료 15min 투입 발효조 19.7L
Siren - Broken Dreams	Foreign Extra Stout	20 Litres	1.074	1.021	6.99	30.88	36.11 °L	96	0
Author: ColinChurchward Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 2/9/2025 2:19 PM Notes: #Siren - Broken Dreams Clone One of the many awesome recipes from the actual brewery which are featured in CAMRA’s – The Modern Homebrewer – Andy Parker & Jamil Zainasheff. ##Extra additions ###First Coffee Addition 7g Ground coffee beans should be add after mash when the malt pipe is first lifted and then reremove prior to boil once temperature reaches 95C ###Lactose 440g of lactose to be added 15 min from end of boil. ###Second Coffee Addition 16g of ground coffee beans to be added in sanitised hop bag to the FV after fermentation and then removed after 48 hours.
Vodka	No Profile Selected	20 Gallons	1.074	1.014	7.88	0	6.03 °L	96	0
Author: Ohmus Boil Size: 20 Gallons Boil Time: 5 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 8:22 PM Notes:
Bob	Standard/Ordinary Bitter	25 Litres	1.076	1.014	8.03	45.07	5.43 °L	96	0
Author: Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 12:43 PM Notes:
Carretta	Doppelbock	22 Litres	1.073	1.015	7.71	18	15.28 °L	96	0
Author: ZioBirrone Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 144.2 g Creation Date: 12/11/2024 7:20 AM Notes:
Chocolate Stout	Dry Stout	5.5 Gallons	1.049	1.01	5.17	0	47.42 °L	96	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 9:52 PM Notes:
Robust Porter	Robust Porter	270 Litres	1.066	1.016	6.47	17.69	37.82 °L	96	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 2:12 AM Notes:
Awesome Recipe	Blonde Ale	248 Gallons	1.052	1.013	5.13	31.59	4.7 °L	96	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:19 PM Notes:
24 Little Juice	Light American Lager	650 Litres	1.048	1.018	3.92	31.4	2.94 °L	96	0
Author: vane Boil Size: 696.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 12:24 PM Notes:
Peach Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	32.63	5.62 °L	96	2
Author: Brew Captain Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 2/7/2024 3:47 AM Notes:
Welcome To Ensenada	No Profile Selected	160 Gallons	1.079	1.018	8	71.56	4.58 °L	96	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 1:56 AM Notes:
Mosaic Men #1	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.54	43.76	5.66 °L	96	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 11:19 PM Notes: Added cold water to make up the volume at the end of the brew. Squeezed the hops out in the mesh container - loads of hoppy goodness flavour - try a cafatiere to enhance the effect next time. Used a cooling coil. Could have also let the beer cool a bit more in the boiler and let the trub fully settle at the bottom of the boiler. Let the very first bit of the boiler into a jug before transporting to the F.V. That was just silt. Good move. Letting it cool overnight before pitching the yeast + more yeast nutrient. Pretty cold as its November.
Baltic Porter 16.01.2025	Baltic Porter	25 Litres	1.094	1.014	10.53	42.56	34.47 °L	96	0
Author: Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:30 PM Notes:
Christmas Red	red lager	6 Gallons	1.049	1.011	5.02	34.62	14.75 °L	96	1
Author: Muddy Water Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/13/2024 3:15 AM Notes: No grind on roasted barley going to recirc mash and add unil color looks good .25 oz at 60 .25 at 45 .25 at 30 see where we are from there
130	No Profile Selected	550 Litres	1.065	1.014	6.63	0	4.33 °L	96	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 12:46 PM Notes:
Saaz Pale	Standard/Ordinary Bitter	18 Litres	1.043	1.008	4.56	35.74	8.16 °L	96	0
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 6:32 AM Notes:
Fake Blood	Robust Porter	20 Litres	1.062	1.011	6.63	26.77	33.38 °L	96	0
Author: Kolmen Pöntön Panimo Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/17/2024 9:33 AM Notes:
NIPA	English IPA	25 Litres	1.053	1.012	5.37	44.42	4.76 °L	96	1
Author: Laurie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 12:08 PM Notes:
Browny West Coast IPA	American IPA	25 Litres	1.052	1.009	5.73	70.4	10.97 °L	96	0
Author: durrif Boil Size: 34.15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:21 PM Notes:
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