View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Carretta

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabrizio
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday December 11th 2024

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

18.0

SRM (morey):

15.3

Mash pH

5.7

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dingemans - Munich MD1 kg Munich MD	36.5	6.3	13.7%
5 kg	German - Pilsner5 kg Pilsner	38	1.6	68.5%
500 g	Bestmalz - BEST Melanoidin500 g BEST Melanoidin	34.5	27	6.8%
500 g	German - CaraMunich II500 g CaraMunich II	34	46	6.8%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	0.7%
250 g	Maltodextrin250 g Maltodextrin	39	0	3.4%
7,300 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Spalter Select (Germany)30 g Spalter Select (Germany) Hops	Pellet	4	Boil	90 min	13.75	60%
20 g	Spalter Select (Germany)20 g Spalter Select (Germany) Hops	Pellet	4	Boil	15 min	4.25	40%
50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Spalter Select (Germany) (Pellet)		18	100%
50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	52 °C	52 °C	30 min
	Temperature	52 °C	65 °C	90 min
	Temperature	65 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 585 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144.2 g Temp: 15 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-21 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!