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Banana Oatmeal Stout 2025-03-15

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday March 9th 2025

Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

by Andy142

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

ATF Oatmeal Stout

by nisman

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

29.7

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	38	2.4	55.6%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	22.2%
0.45 kg	Briess - Chocolate0.45 kg Chocolate	25	350	8.3%
0.30 kg	Briess - Bonlander Munich Malt 10L0.3 kg Bonlander Munich Malt 10L	36	10	5.6%
0.15 kg	Briess - Victory Malt0.15 kg Victory Malt	34.5	28	2.8%
0.10 kg	Briess - Roasted Barley0.1 kg Roasted Barley	33.1	300	1.9%
0.20 kg	Briess - Blackprinz Malt0.2 kg Blackprinz Malt	25	500	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	25.44	33.3%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Boil	2 min	4.26	33.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	25.44	66.6%
1 oz	Barth-Haas - Sabro (Pellet)	4.26	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	68 °C	68 °C	80 min
1 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	0 min.
1 g	calcium sulfate	Water Agt	Mash	0 min.
3 g	calcium carbonate	Water Agt	Mash	10 min.
1 g	Yeast Nutrient	Water Agt	Boil	5 min.
100 g	banana	Other	Secondary	7 days
1 ml/l	Banana Flavor	Other	Bottling	0 min.

Yeast

- BC21

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

시작 30L
매싱 80min
Blackprinz, calcium carbonate 매싱종료 15min 투입
발효조 19.7L

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-16 07:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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