Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single	American Pale Ale	10 Litres	1.053	1.011	5.52	40.59	5.25 °L	150	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2023 4:09 AM Notes:
Porter's PB Porter	American Porter	5 Gallons	1.057	1.014	5.62	29.01	32.82 °L	150	0
Author: Chris D Boil Size: 5.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 7:28 PM Notes:
Milk Stout	Sweet Stout	132 Gallons	1.065	1.023	5.57	29.24	38.92 °L	150	0
Author: Garythebrewer Boil Size: 136.95 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 10:20 PM Notes:
Ambar Pale Ale	No Profile Selected	8 Litres	1.056	1.014	5.55	34.52	15.03 °L	150	0
Author: Boil Size: 13.78 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 3:31 AM Notes:
BANSAUN BEER	International Pale Lager	20.8 Litres	1.049	1.008	5.42	23.14	3.25 °L	150	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:44 AM Notes:
Focus Smasher 3.5 Gallon AG	No Profile Selected	3.5 Gallons	1.052	1.011	5.36	66.14	6.06 °L	150	0
Author: Bitter & Esters Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 3:10 PM Notes:
7 Seas Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.013	5.58	25.36	16.18 °L	150	0
Author: FischerFamBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 3:02 PM Notes:
Czech Dark Lager	Czech Dark Lager	20.8 Litres	1.05	1.008	5.44	26.94	22.47 °L	150	0
Author: Philip Shorten Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 3:28 AM Notes:
Easy Lager	International Pale Lager	575 Litres	13.658	3.163	5.64	1.34	3.93 °L	150	0
Author: CrisFR94 Boil Size: 619.25 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 10:57 AM Notes:
윗비어	No Profile Selected	20 Litres	13.963	3.617	5.58	3.11	6.1 °L	150	0
Author: Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 12:21 AM Notes:
APA - Simari	American Pale Ale	60 Litres	1.052	1.01	5.51	36.99	4.33 °L	150	0
Author: Kovygaby Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:45 AM Notes:
Oktoberfest	Märzen	35 Gallons	1.056	1.014	5.49	0	11.3 °L	150	0
Author: Boil Size: 38 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 4:57 AM Notes:
Idaho Single Hop	American IPA	6.8 Litres	1.052	1.009	5.57	35.51	4.84 °L	150	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 6:44 PM Notes:
Trigo	Weissbier	50 Litres	1.056	1.014	5.5	9.84	3.87 °L	150	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 2:35 PM Notes:
AROMATIC PALE ALE V#1	Spice, Herb, or Vegetable Beer	200 Litres	1.055	1.014	5.41	7.65	4.76 °L	150	0
Author: Casa técnica cervecera Boil Size: 213.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 12:58 PM Notes:
Awesome Recipe	American Pale Ale	434 Gallons	12.36	2.235	5.4	38.13	7.23 °L	150	0
Author: Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 10:16 PM Notes:
Holdfest 23	German Pilsner (Pils)	25 Litres	1.056	1.014	5.5	36	3.94 °L	150	0
Author: Boil Size: 31.59 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 10:05 AM Notes:
(2022-12-28) Schwarzbier (NS)	Schwarzbier	6 Gallons	12.49	2.259	5.46	26.47	26.97 °L	150	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 1:18 PM Notes: No Sparge Method. Normally would use 6 lbs Munich, but was a little short, so sub'd 1.75 lbs Vienna. Added dark roasted grains late in mash.
Awesome Recipe	Blonde Ale	5.5 Gallons	1.056	1.015	5.34	49.18	10.01 °L	150	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/24/2022 12:55 PM Notes:
2022 West Belco Bitter	Strong Bitter	24 Litres	1.055	1.011	5.65	56.17	12.25 °L	150	0
Author: stretch Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 6:08 AM Notes: Milled grain Sat night 30 July 2022. Will use jar of 1968 slurry from oatmeal stout kegged Saturday morning. Mashed in 8:15 am Sun 31 July 2022. Gravity mid mash 17 Brix=1.067. Started sparge 9:30am. Boiling 10:25 am, 29 litres @13.5 brix=1.053. 30 mins into boil 27 litres looks like 16 brix=1.063. 55 min 26 litres @14 brix=1.055. 24 litres @14 brix=1.055 after cooling. 22.5 litres into fermenter @20.5C. Ramped up bittering because didn't trust efficiency - TRUST IT!!! 7:30 am Monday 1 Aug 13.25 brix=1.048, upped temp to 19C. 7:30pm 12 brix=1.041. 8am Tues 2 Aug 10 brix=1.029. Tues 10pm 8.5 brix=1.020 upped temp to 20C. Weds 8am 20C 8 brix=1.017. Monday 8 Aug 9pm 7 brix=1.011. Off temp Thurs 11 Aug. Sat am 14.2C, packaged keg, 7 stubbies, 1x750. Bitters always better at 6 weeks plus from brewday.
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