One Non Blondes
|
Belgian Pale Ale
|
12 Litres |
1.061 |
1.013 |
6.2 |
44.79 |
6.52 °L
|
150 |
0 |
|
|
Boil
Size: 17.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 7:59 PM |
Notes: |
|
Leith Flanders Red
|
Flanders Red Ale
|
2000 Litres |
1.063 |
1.013 |
6.51 |
6.04 |
15.87 °L
|
150 |
0 |
|
|
Boil
Size: 2013.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 4:15 PM |
Notes: Adding 200kg of fruits in foeder - blackberries/cherries
Secondary adding WL's Flemish Ale blend |
|
Galette Des Rois Pastry Stout
|
Sweet Stout
|
5.77 Gallons |
1.074 |
1.022 |
6.78 |
33.33 |
50 °L
|
150 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 6:45 PM |
Notes: |
|
Chocolate Porter 3.0
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
32.37 |
32.34 °L
|
150 |
1 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 2:22 PM |
Notes: |
|
RB010_Doskoi_IPA_#2
|
American IPA
|
275 Litres |
1.058 |
1.009 |
6.35 |
55.05 |
5.65 °L
|
150 |
0 |
|
|
Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 5:39 AM |
Notes: |
|
Lambic 24.1
|
Lambic
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
4.52 °L
|
150 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:22 PM |
Notes: |
|
Punk(ish) IPA
|
No Profile Selected |
23 Litres |
1.063 |
1.013 |
6.52 |
78.09 |
4.69 °L
|
150 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 165 g |
Creation
Date: 5/6/2024 5:29 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
70.98 |
35.71 °L
|
150 |
0 |
|
|
Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 1:39 PM |
Notes: |
|
Sweet Munson
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
33.98 |
29.18 °L
|
150 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 6:34 PM |
Notes: |
|
MangIPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.013 |
6.81 |
62.66 |
7.16 °L
|
150 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 8:21 PM |
Notes: |
|
SB7-1: Citrus Common
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
49.75 |
7.13 °L
|
150 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed in Summer 2016
Mash 154, pH 5.5
Final Runnings, pH 5.66
Preboil 1.050, pH 5.56
Really enjoyed this beer. |
|
Thiago
|
American IPA
|
40 Litres |
1.06 |
1.011 |
6.33 |
50.69 |
5.35 °L
|
150 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 8:32 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
2.5 Gallons |
1.067 |
1.018 |
6.45 |
28.96 |
22.92 °L
|
150 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 11:00 PM |
Notes: |
|
Fall Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
17.18 |
7.89 °L
|
150 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 1:01 PM |
Notes: MASH Temp 152
75 min MASH
7 Gallon preboil
Strike Vol
.1 gal/lb x 13 lbs + 7 = 8.3 gal.
Strike H2O temp - 160
Pre-boil grav - 1.051
OG 1.062
FG 1.006
7.3% |
|
Penelope
|
American Porter
|
230 Gallons |
1.06 |
1.011 |
6.53 |
24.65 |
32.35 °L
|
150 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.06 psi |
Creation
Date: 8/16/2023 9:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1 |
6.59 |
0 |
0 °L
|
150 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 11:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.41 |
37.3 |
6.56 °L
|
150 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 12:26 AM |
Notes: |
|
Cold Ipa Production
|
No Profile Selected |
1550 Gallons |
1.067 |
1.017 |
6.56 |
0 |
4.51 °L
|
150 |
0 |
|
|
Boil
Size: 1750 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:01 AM |
Notes: |
|
#3 NRS Cheers Juice
|
American IPA
|
2380 Litres |
15.757 |
4.101 |
6.34 |
21.4 |
4.09 °L
|
150 |
0 |
|
|
Boil
Size: 2546.67 Litres |
Boil Time: 40 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 8:50 AM |
Notes: 14g/L
33kg |
|
Coffee Porter
|
Baltic Porter
|
5 Gallons |
1.066 |
1.016 |
6.58 |
29.32 |
25.75 °L
|
150 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 1:35 PM |
Notes: |
|
|
|