Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base IPA	No Profile Selected	13 Litres	1.079	1.019	7.86	36.12	5.34 °L	151	0
Author: Boil Size: 18.86 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:25 PM Notes:
Weihenstephaner Vitus Clone	Weizenbock	10 Gallons	1.076	1.017	7.72	20.56	6.54 °L	151	1
Author: ScottMB Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 2:35 PM Notes: DO NOT OXYGENATE!!! Cold condition at 45F for 3 - 4 Weeks.
Belgian Dubbel	Belgian Dubbel	12 Litres	1.069	1.011	7.56	15.61	34.98 °L	151	0
Author: Boil Size: 20.25 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 12:46 PM Notes:
Cali Mountain Stout	American Stout	5.25 Gallons	17.379	4.177	7.22	52.87	39.65 °L	151	0
Author: MikeBPD221 Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/2/2024 12:57 AM Notes:
Bandymas Nr. 95 11-02	Alternative Grain Beer	21 Litres	1.071	1.014	7.48	0	4.61 °L	151	1
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 8:10 PM Notes:
Dopple For Days	Doppelbock	3.5 Gallons	1.073	1.012	7.91	24.56	15.46 °L	151	0
Author: Buckeye BrewCraft Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 5:35 PM Notes:
Treehouse Clone	Specialty IPA: New England IPA	5 Gallons	1.07	1.013	7.51	38.28	5.65 °L	151	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 6:48 PM Notes:
Friendship Brew - Weizenbock	Weizenbock	15 Gallons	1.079	1.02	7.79	25.46	22.48 °L	151	0
Author: williebrew Boil Size: 16.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 1:40 PM Notes:
Brown 2023	American Brown Ale	5.5 Gallons	1.066	1.012	7.08	53.53	35.37 °L	151	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/29/2023 2:24 PM Notes:
Whiskey	No Profile Selected	110 Litres	1.054	0.999	7.27	0	2.92 °L	151	0
Author: Pivovarna Kralj Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 11:33 AM Notes:
Belgian Tripel	Belgian Tripel	3 Gallons	1.077	1.015	8.06	0	4.69 °L	151	0
Author: crippled1 Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 1:36 AM Notes:
Paw Paw Haze	English IPA	5.5 Gallons	1.09	1.029	8.08	44.45	4.97 °L	151	0
Author: GeoBer Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 11/22/2023 11:09 AM Notes: OG was 1078, FG 1017 using refractometer adjustment ABV 7.6% Kept paw paw in a hop strainer bottled on day 9 primed with brown sugar dissolved in orange juice Paw paw flavor definitely came through Good stuff! Credit to Juice It Up recipe for fermentables, framework
Test 2	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.24	42.48	6.49 °L	151	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:31 AM Notes:
Neipa Ish	Specialty IPA: New England IPA	20.8 Litres	1.069	1.014	7.21	49.35	5.31 °L	151	0
Author: Boil Size: 25.52 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:20 AM Notes:
Trapense	Belgian Blond Ale	40 Litres	1.063	1.009	7.11	41.06	14.53 °L	151	0
Author: Boil Size: 79.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 422.2 g Creation Date: 10/17/2023 10:59 AM Notes:
IPA	No Profile Selected	22 Litres	1.081	1.02	7.97	0	6.49 °L	151	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 11:16 PM Notes:
Invincible	Specialty IPA: New England IPA	21.5 Litres	1.081	1.021	7.87	65.59	6.78 °L	151	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:45 AM Notes:
Awesome Recipe	Belgian Tripel	70 Litres	1.072	1.011	8.02	0	5.25 °L	151	0
Author: Boil Size: 78.52 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 10:29 AM Notes:
Awesome Recipe	Belgian Tripel	400 Litres	1.083	1.025	7.62	26.51	13.87 °L	151	0
Author: Boil Size: 414.62 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 5:07 PM Notes:
MDG Cascade Haze IPA	Specialty IPA: New England IPA	5.75 Gallons	17.581	3.156	7.87	79.69	5.25 °L	151	3
Author: Derrick Gallagher Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 3:04 PM Notes: This recipe is based on the Mosaic Haze I brewed in May '23. I replaced Mosaic hops with Cascade hops.
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