Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brownie	British Brown Ale	18 Litres	1.056	1.02	4.75	27.09	30.88 °L	158	2
Author: Julio Nones Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 11/24/2023 9:06 PM Notes:
Altbier	Altbier	5.5 Gallons	1.055	1.012	5.66	33.06	17.56 °L	158	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/4/2025 8:09 PM Notes: Ferment 3 weeks @ 60*F
Sharika's Wheat	Weissbier	19 Litres	1.05	1.01	5.29	13.45	4.45 °L	158	0
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2024 5:09 AM Notes:
English Porter	English Porter	5.25 Gallons	1.057	1.013	5.66	25.86	42.83 °L	158	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 1:57 PM Notes:
SSB - Best Bitter - Standard 180	Best Bitter	180 Litres	1.044	1.012	4.18	39	9.1 °L	158	0
Author: shrob Boil Size: 185.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 2:51 AM Notes:
Erticaria	Strong Bitter	25 Litres	1.035	1.008	3.58	33.39	8.35 °L	158	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 4:51 PM Notes:
Kitchen Sink Dark Mild	Dark Mild	100 Gallons	1.043	1.008	4.54	26.4	28.57 °L	158	0
Author: Lkirby21 Boil Size: 107.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:17 AM Notes: It's a pretty straightforward style. Keep OG low if you want to be true-to-style, there's a temptation to make it bigger. Key points: Malts are certainly the focus, with many using Maris Otter as the base. Certainly a good starting point, if nothing else. Pale chocolate and crystal malts are usually included. Consider brown malt as well if you really like a roasty flavor, as high as 15%. You can definitely obsess over the malts to good effect. Mash high. 70C/158F is a good starting point. Especially if you let the temp sag over the mash, it's going to come out quite thin if you go too low. Hops hardly matter, anything Fuggle-like will do. Consider fermenting a bit high for some yeast character. I think this balances out the flavor a bit, lest the beer come out tasting like roasted-barley tea. Keep malts the focus, but I've done WLP002 at 63-64F for the first 4 days and felt that was a bit too low. Most will find some time helps, letting it condition for a couple weeks or more. It can be a fun one to sample over time to track the difference.
Hop Head 2	International Amber Lager	5.5 Gallons	1.047	1.008	5.18	22.09	10.39 °L	158	3
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 45 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 4:10 AM Notes: Hoppity House • Irish Lager CROSSMYLOOF BREW ALL GRAIN RECIPE 23 Litres TITLE Hoppity House STYLE Hoppy Lager BATCH SIZE - FERMENTER VOL. (LITRES) 23 BOIL SIZE (LITRES) 29.3 PRE BOIL GRAVITY 1.039 BREW HOUSE EFFICIENCY 75% BOIL TIME (MINUTES) 60 ORIGINAL GRAVITY 1.049 FINAL GRAVITY 1.011 ABV 5.00% IBU 21.25 SRM COLOUR 6.4 FERMENTABLES (kg) PALE ALE 4.28 86.4% VIENNA MALT 0.36 7.2% BISCUIT 0.16 3.2% WHEAT MALT 0.16 3.2% HOPS (g) GALAXY 6 Boil 60 Mins. IBU 13.75 GALAXY 6 Boil 10 Mins. IBU 5 MOSAIC 5 Boil 10 Mins. IBU 2.5 GALAXY 25 Steep 60 Mins MOSAIC 25 Steep 60 Mins MASH: Mash Schedule 65c for 60 mins in 14.9l @ strike temp 71.5c Sparge 75c *Sparge until boil volume achieved Mash thickness 3kg/litre OTHER INGRIEDENTS: Irish Moss 0.5 tsp for 10 Min Boil YEAST: CML MIDLAND. Atten 75-80. Flocc high. Ferment 18-21c
Dunkelwiezen	Dunkles Weissbier	5.5 Gallons	1.061	1.015	6.03	11.87	15.41 °L	158	0
Author: MadFriar Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 6:22 PM Notes:
Summer Session Ale	British Golden Ale	23 Litres	1.038	1.007	4.07	25.11	3.83 °L	158	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 12:27 AM Notes:
Minnie Pearl Mild	Dark Mild	5.5 Gallons	1.038	1.011	3.48	19.63	17.16 °L	158	1
Author: jmorhous Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 2:20 AM Notes:
Erdinger Clone	Weissbier	15 Litres	1.052	1.013	5.09	13.58	3.95 °L	158	1
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/22/2023 10:48 AM Notes:
Baltic Porter	Baltic Porter	175 Gallons	1.078	1.018	7.79	35.95	30.27 °L	158	0
Author: Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 5:33 PM Notes: Hold back naked and mill separately. Hold back Dark malts & crystal to bb added at mascot. use HERMS to mashout Boil strike water with salts added preset while cold op pH 7. Mash at 152F for 60 min, check conversion Water specs as per max's above. Use 300 micron for hops and adjust efficiency. O2 10-12 ppm
Barktoberfest	Festbier	5 Gallons	1.051	1.008	5.74	22.52	12.8 °L	158	0
Author: Neil72 Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 9/16/2023 6:27 PM Notes:
Mild	Dark Mild	5.25 Gallons	1.038	1.01	3.74	15.28	21.34 °L	158	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 3:43 PM Notes:
Baltic Porter	Baltic Porter	13 Litres	1.078	1.022	7.35	29.37	30.04 °L	158	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 1:54 PM Notes:
Abbey Someone Weizen	Weissbier	5 Gallons	1.046	1.011	4.51	9.41	3.81 °L	158	0
Author: Utopar Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 6:21 PM Notes: Did not rinse the rice hulls. step mash at 123F for 25 minutes, 144F for 15 minutes, 152F for ... 3 hours? Life got in the way. Pacific Hallertau hops at 60 minutes
Breskt Humlasull	Strong Bitter	50 Litres	13.328	3.183	5.45	47.23	9.08 °L	158	0
Author: Samlagið Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/15/2023 7:17 PM Notes:
Awesome Recipe	Weissbier	18 Litres	1.053	1.006	6.18	9.62	4.56 °L	158	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 11:05 AM Notes:
Meanbrews Oktoberfest	Märzen	5.5 Gallons	1.055	1.017	4.94	22.7	7.4 °L	158	0
Author: Daily_brewer Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 8:52 PM Notes:
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