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Hop Head 2

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday March 9th 2024

Chuck's Samuel Adams Boston Lager Clone "Patriot Lager"

by RouletteRun

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Low Rider

by Herr Braumeister

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 20

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

22.1

SRM (daniels):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Bestmalz - BEST Vienna2 lb BEST Vienna	37	3.8	12.5%
11 lb	1886 Malt House - NY Pale Malt11 lb NY Pale Malt	35.64	3.5	68.8%
2 lb	Dingemans - Biscuit2 lb Biscuit	34.5	22	12.5%
1 lb	Proximity - Wheat Malt1 lb Wheat Malt	39.1	3	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Topaz0.1 oz Topaz Hops	Pellet	15.9	Aroma	60 min	5.65	20%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Aroma	60 min	4.44	20%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	14.25	Aroma	15 min	2.51	20%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Aroma at 160 °F	60 min	4.44	20%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	14.25	Aroma at 160 °F	60 min	5.06	20%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Topaz (Pellet)	5.65	20%
0.20 oz	Mosaic (Pellet)	8.88	40%
0.20 oz	Galaxy (Pellet)	7.57	40%
0.50 oz / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	15 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hoppity House • Irish Lager
CROSSMYLOOF BREW ALL GRAIN RECIPE 23 Litres
TITLE Hoppity House
STYLE Hoppy Lager
BATCH SIZE - FERMENTER VOL. (LITRES) 23
BOIL SIZE (LITRES) 29.3
PRE BOIL GRAVITY 1.039
BREW HOUSE EFFICIENCY 75%
BOIL TIME (MINUTES) 60

					<br />

ORIGINAL GRAVITY 1.049
FINAL GRAVITY 1.011
ABV 5.00%
IBU 21.25
SRM COLOUR 6.4

					<br />

FERMENTABLES (kg)
PALE ALE 4.28 86.4%
VIENNA MALT 0.36 7.2%
BISCUIT 0.16 3.2%
WHEAT MALT 0.16 3.2%

		<br />

HOPS (g)
GALAXY 6 Boil 60 Mins. IBU 13.75
GALAXY 6 Boil 10 Mins. IBU 5
MOSAIC 5 Boil 10 Mins. IBU 2.5
GALAXY 25 Steep 60 Mins
MOSAIC 25 Steep 60 Mins

MASH:
Mash Schedule 65c for 60 mins in 14.9l @ strike temp 71.5c
Sparge 75c *Sparge until boil volume achieved
Mash thickness 3kg/litre

<br />

OTHER INGRIEDENTS:
Irish Moss 0.5 tsp for 10 Min Boil

				<br />

YEAST:
CML MIDLAND. Atten 75-80. Flocc high. Ferment 18-21c

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-05-02 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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