Hop Head 2 - Beer Recipe - Brewer's Friend

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Hop Head 2

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday March 9th 2024
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5.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 12.5%
11 lb 1886 Malt House - NY Pale Malt11 lb NY Pale Malt 35.64 3.5 68.8%
2 lb Dingemans - Biscuit2 lb Biscuit 34.5 22 12.5%
1 lb Proximity - Wheat Malt1 lb Wheat Malt 39.1 3 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Topaz0.1 oz Topaz Hops Pellet 15.9 Aroma 60 min 5.65 20%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Aroma 60 min 4.44 20%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Aroma 15 min 2.51 20%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Aroma at 160 °F 60 min 4.44 20%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Aroma at 160 °F 60 min 5.06 20%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
15 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Hoppity House • Irish Lager
CROSSMYLOOF BREW ALL GRAIN RECIPE 23 Litres
TITLE Hoppity House
STYLE Hoppy Lager
BATCH SIZE - FERMENTER VOL. (LITRES) 23
BOIL SIZE (LITRES) 29.3
PRE BOIL GRAVITY 1.039
BREW HOUSE EFFICIENCY 75%
BOIL TIME (MINUTES) 60 

					<br />

ORIGINAL GRAVITY 1.049
FINAL GRAVITY 1.011
ABV 5.00%
IBU 21.25
SRM COLOUR 6.4 

					<br />

FERMENTABLES (kg)
PALE ALE 4.28 86.4%
VIENNA MALT 0.36 7.2%
BISCUIT 0.16 3.2%
WHEAT MALT 0.16 3.2% 

		<br />

HOPS (g)
GALAXY 6 Boil 60 Mins. IBU 13.75
GALAXY 6 Boil 10 Mins. IBU 5
MOSAIC 5 Boil 10 Mins. IBU 2.5
GALAXY 25 Steep 60 Mins
MOSAIC 25 Steep 60 Mins

MASH:
Mash Schedule 65c for 60 mins in 14.9l @ strike temp 71.5c
Sparge 75c *Sparge until boil volume achieved
Mash thickness 3kg/litre

<br />

OTHER INGRIEDENTS:
Irish Moss 0.5 tsp for 10 Min Boil 

				<br />

YEAST:
CML MIDLAND. Atten 75-80. Flocc high. Ferment 18-21c

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  • Last Updated: 2025-05-02 03:16 UTC