Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Porter (for Realz)	American Brown Ale	6.5 Gallons	1.06	1.015	5.9	27.42	28.9 °L	158	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 6:32 PM Notes:
Star Anise Stout	Imperial Stout	13 Gallons	1.101	1.03	9.37	37.29	50 °L	158	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 4:08 PM Notes:
Strong	Imperial Stout	21 Litres	23.253	6.179	9.61	20.99	31.93 °L	158	0
Author: Provazek Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:54 PM Notes:
Hop Nosh Tangerine Clone	American IPA	5.25 Gallons	1.064	1.013	6.69	64.23	6.74 °L	158	0
Author: tomakana Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 9:31 PM Notes:
Plunder	American Porter	5 Gallons	1.048	1	6.36	0	9.72 °L	158	0
Author: Boil Size: 5.05 Gallons Boil Time: 2 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 5/14/2024 6:19 AM Notes: this beer is very dark ill share a grainier giunness clone recipe ive crafted myself its one of the best ive ever made and ive also made a variation that has weed (with wead) step 1 : cold wash 5 ounces of wead din 5 gallons of ice water stir for 30 minutes use water in step 2 (wihtout weed begin at step 2) step 2: 5lb 2 row malt (6row or nay base malt works) 1lb crystl malt (or any pilsner style malt) 1lb flaked rye wrap in cheese cloth for a process called sparging in this process you will submerge the malt to dissolve the sugars out of the grain this is done at an exact temeprture to achieve good results and proper foam on the head of the beer sparge the cheescloth sack full of grains at 180 degrees fahrenheit for 60 minutes batch sparge until volume of 5 gallons is reached (batch sparging is a process of using the same bag for multiple batchs) add 1 liter brewed coffee 1 cup molasses 4 ounces cocao powder 4 ounces willamette hops boil 2 minutes mix tap water with brown sugar and must to create a yeat starter, start cuvee yeast in an airlocked conatiner allow yeast to proof while waiting for the must to cool down all the way allow at least 6 hours to cool before you transfer to glass carboy attach air lock pitch yeast at room temperature it ferments for 17 days on the 17th day befor bottling add 1 cup of brown sugar to you 5 glaoon batch to prime for natural effervescants natural effervescents is a process where you allow the beer or wine to ferment in a close pressurized environment so that it can self carbonate after adding the brown sugar it is bottled with a siphon or a drink dispenser into sterilized bottles then you wait exactly one month before putting them in the refrigerator
Low Alcohol IPA	American IPA	23 Litres	5.486	1.721	1.96	23.82	5.11 °L	158	1
Author: Boil Size: 27.19 Litres Boil Time: 30 Boil Gravity: 5.1 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 4:52 PM Notes:
Rød Sommerøl (Splitt Batch)	American Amber Ale	45 Litres	1.05	1.01	5.26	33.3	15.71 °L	158	0
Author: Bigbear88 Boil Size: 50.73 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:45 PM Notes:
Ciitradelic	American IPA	11 Gallons	1.063	1.019	5.83	30.5	9.63 °L	158	1
Author: Jordyman Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2024 3:03 PM Notes:
Cold IPA	American IPA	1100 Litres	1.042	1.007	4.54	39.56	3.27 °L	158	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 7:09 AM Notes:
Mt. Hood IPA #86	American IPA	100 Gallons	1.075	1.019	7.4	40.34	6.33 °L	158	0
Author: Lkirby21 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 6:43 PM Notes:
SolonIPA	American IPA	12 Litres	11.668	3.004	4.62	46.22	5.11 °L	158	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:02 AM Notes:
Test Recipe	American IPA	20.8 Litres	1	1	0.01	0	0.35 °L	158	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 8:29 AM Notes:
Centennial Quake	American IPA	21 Litres	1.06	1.012	6.41	64.72	6.88 °L	158	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:45 AM Notes:
IPA_2302	American IPA	100 Litres	1.062	1.016	6.04	41.59	5.81 °L	158	0
Author: Boil Size: 107.28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 6:26 PM Notes:
Russian Imperial Stout	Imperial Stout	5 Gallons	1.088	1.022	8.62	53.52	36.2 °L	158	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:46 PM Notes:
IMPERIAL RED ALE	American IPA	5.75 Gallons	1.055	1.011	5.75	54.2	14.23 °L	158	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 2:00 AM Notes:
Cornish IPA 44	American IPA	51 Litres	1.052	1.012	5.25	37.95	7.78 °L	158	2
Author: whitters777@hotmail.com Boil Size: 56 Litres Boil Time: 55 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 10:39 PM Notes: 55 L in fermentor OG 1048. Efficiency 76%:
Jayer Ipa 1	American IPA	9 Litres	1.073	1.018	7.31	29.09	7.97 °L	158	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 6:53 AM Notes:
Session IPA Yeccan	American IPA	215 Litres	1.048	1.012	4.73	0	5.46 °L	158	0
Author: Amanalco Brewing Boil Size: 235 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 4:03 PM Notes:
CzHoppa	American IPA	5.5 Gallons	1.054	1.012	5.54	86.9	6.02 °L	158	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 7:47 PM Notes:
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