Mt. Hood IPA #86 Beer Recipe | All Grain American IPA | Brewer's Friend
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Mt. Hood IPA #86

249 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 96 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday October 27th 2023
1.075
1.019
7.4%
40.3
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 59.3%
100 lb American - Wheat100 lb Wheat 38 1.8 29.6%
18.50 lb American - White Wheat18.5 lb White Wheat 40 2.8 5.5%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 3%
9 lb Weyermann - Acidulated9 lb Acidulated 27 3.4 2.7%
337.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 60 min 16.97 14.3%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 30 min 20.5 14.3%
1 lb Mount Hood1 lb Mount Hood Hops Pellet 4.8 Whirlpool 0 min 2.88 14.3%
2 lb Mount Hood2 lb Mount Hood Hops Pellet 4.8 Dry Hop 5 days 28.6%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop 5 days 28.6%
7 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash --
120 g Gypsum Water Agt Mash --
141.75 g Table Salt Water Agt Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mt. Hood IPA #86" American IPA beer recipe by Lkirby21. All Grain, ABV 7.4%, IBU 40.34, SRM 6.33, Fermentables: (Pilsner, Wheat, White Wheat, Caramel / Crystal 20L, Acidulated) Hops: (Cascade, Citra, Mount Hood) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 19:54 UTC
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