Centennial Quake Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Centennial Quake

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday October 1st 2023
1.060
1.012
6.4%
64.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 95.7%
0.25 kg Crisp Malting - Amber0.25 kg Amber 33.1 27.5 4.3%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Ahtanum35 g Ahtanum Hops Pellet 6 Boil 60 min 25.65 20.6%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 15 min 21.21 20.6%
50 g Centennial50 g Centennial Hops Pellet 10 Hop Stand at 99 °C 30 min 10.48 29.4%
50 g Centennial50 g Centennial Hops Pellet 10 Hop Stand at 80 °C 20 min 7.38 29.4%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Centennial Quake" American IPA beer recipe by ST. All Grain, ABV 6.41%, IBU 64.72, SRM 6.88, Fermentables: (Finest Maris Otter, Amber) Hops: (Ahtanum, Centennial)
Recipe Picture
Last Updated and Sharing
 
71
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-01 09:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top