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Ciitradelic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.84 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday January 27th 2024

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

30.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	US - Pale 2-Row26 lb Pale 2-Row	37	1.8	96.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	23.28	7.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.725	Boil	1 min	2.26	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Boil	1 min	1.91	15.4%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.1	Boil	1 min	1.16	15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.2	Boil	1 min	1.89	15.4%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.1	Dry Hop	3 days		15.4%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	23.28	7.7%
2 oz	Galaxy (Pellet)	2.26	15.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	1.91	30.8%
4 oz	Mandarina Bavaria (Pellet)	1.16	30.8%
2 oz	Simcoe (Pellet)	1.89	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.78 gal	Strike	165 °F	150 °F	60 min
	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Acetic acid		Water Agt	Mash	10 min.
2 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-27 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ciitradelic

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