Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	130 Litres	16.087	3.033	7.08	53.58	5.64 °L	158	0
Author: Boil Size: 142.5 Litres Boil Time: 30 Boil Gravity: 15.5 Efficiency: 72.6 Mash Thickness: 3.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 1:21 PM Notes: 300g of Ahtanum moved from mash to first wort
Julian's Revenge	American IPA	5 Gallons	1.054	1.013	5.45	4.18	5.06 °L	158	0
Author: evantish Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 10:01 PM Notes:
Anas Platyrhynchos - The New England IPA	Specialty IPA: New England IPA	64 Gallons	1.06	1.014	6.26	75.71	5.96 °L	158	0
Author: Genus Brewing Boil Size: 68.32 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:03 AM Notes:
Biere De Garde	Bière de Garde	62 Gallons	1.056	1.009	6.25	17.56	5.76 °L	158	0
Author: Boil Size: 65 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 10:15 PM Notes:
NEPAL HAZY PALE	Specialty IPA: New England IPA	24 Litres	1.055	1.013	5.6	45.54	6.06 °L	158	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 4:52 PM Notes:
May The Force Be With You Always - American Str.	American Strong Ale	18 Litres	1.083	1.016	8.85	50.03	9.77 °L	158	1
Author: Beer Tech - Norberto Pazos Boil Size: 24.18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 3:25 PM Notes:
Lights Out Hazy DIPA	Specialty IPA: New England IPA	950 Litres	1.072	1.021	6.63	0	5.27 °L	158	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:07 AM Notes:
Neipa	Specialty IPA: New England IPA	20.8 Litres	1.068	1.014	7.1	28.5	4.59 °L	158	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 4:04 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	45 Gallons	1.061	1.011	6.58	47.37	3.92 °L	158	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 11:42 PM Notes:
Belgian Tripel Toscana	Belgian Tripel	20 Litres	1.088	1.022	8.69	14.78	4.42 °L	158	0
Author: gabbomorbo Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 1:14 AM Notes: azucar en almibar en coccion lenta + 10 gotas de limon(cuando el hervido se pone espumoso y lechoso ahi se suelta el limon)
Hazy SLD IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.013	6.63	31.77	5.32 °L	158	0
Author: LittlePinkie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 5:15 PM Notes:
Blue Lunar	Witbier	5.5 Gallons	1.058	1.01	6.23	24.82	4.43 °L	158	0
Author: Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 6:42 PM Notes:
Hey Stella!	Saison	5.5 Gallons	1.059	1.005	7.03	18.94	10.16 °L	158	0
Author: James Lovibond Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 1:15 AM Notes:
Oat MF	Specialty IPA: New England IPA	23 Litres	1.077	1.022	7.21	51.58	11.46 °L	158	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 8/23/2023 11:00 AM Notes:
Juniper IPA	Specialty IPA: Rye IPA	5 Gallons	1.07	1.017	7.05	63.21	31.44 °L	158	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/28/2023 6:44 PM Notes:
Sunset Rye Wine	American Barleywine	23 Litres	1.093	1.018	9.8	91.35	13.45 °L	158	0
Author: Norvaan Boil Size: 27.62 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:46 AM Notes: 3rd Category 18: Specialty Beer at 2022 ACT Amateur Brewing Championship
The Otter Beer	Specialty IPA: New England IPA	3 Gallons	1.056	1.011	5.89	21.16	5.22 °L	158	0
Author: chadking Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 6:13 PM Notes:
Basic Whisky Mash I 440 Gallons	No Profile Selected	440 Gallons	1.058	1.015	5.54	0	3.81 °L	157	0
Author: Daniel Cook Boil Size: 440 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:36 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.009	1.002	0.86	0	0.98 °L	157	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 5:28 PM Notes:
NZ Pils	No Profile Selected	23 Litres	1.05	1.013	4.93	41.43	3.92 °L	157	1
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 2:43 AM Notes:
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