Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Pils '24	No Profile Selected	3 Gallons	1.059	1.017	5.62	24.36	9.5 °L	160	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 5:49 PM Notes:
Andy142 Sweet Stout - B	Sweet Stout	20 Gallons	1.087	1.016	9.24	18.71	50 °L	160	0
Author: Andy142 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2024 1:17 PM Notes: 1 Peanut Butter extract 4oz per 5 gallons 2 vanilla extract 4 oz per 5 Gallons
136 AmericanPaleAle	No Profile Selected	550 Litres	1.048	1.008	5.3	30.55	4.39 °L	160	0
Author: okei Boil Size: 629.24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 12:45 PM Notes:
145American　Wheat	No Profile Selected	550 Litres	1.046	1.008	5.01	14.22	3.11 °L	160	0
Author: okei Boil Size: 628.49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 12:05 PM Notes:
Schwarzbier 01	Schwarzbier	25 Litres	1.052	1.01	5.48	29.23	37.9 °L	160	1
Author: Sigurd L. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/4/2024 10:03 AM Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control. Had really good efficiency (about 80%) and ended with an OG of 1.057. Will probably result in a beer around 6%, which is out of style. Adjust next time.
Adamsbier	No Profile Selected	310 Gallons	21.385	4.922	9.94	58.2	24.84 °L	160	0
Author: ConnorBarleywine Boil Size: 340 Gallons Boil Time: 120 Boil Gravity: 18.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 4:46 PM Notes:
STOUTERBAL	Dry Stout	50 Litres	1.052	1.01	5.55	43.59	36.5 °L	160	2
Author: UTHOKA Boil Size: 58.07 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 2:26 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.008	4.88	23.36	5.21 °L	160	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 11:13 PM Notes:
Pentacot	No Profile Selected	110 Litres	1.048	1.011	4.94	17.35	4.19 °L	160	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 6:45 PM Notes:
Paracaidista 20 Bbls Sour Maracuya Mango	No Profile Selected	2500 Litres	1.038	1.008	4.04	4.5	12.34 °L	160	0
Author: Ehecatl Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:35 AM Notes:
SB14-2: American Blonde	Blonde Ale	6 Gallons	1.05	1.011	5.1	24.35	3.89 °L	160	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes:
Pale Ale	No Profile Selected	20.8 Litres	1.049	1.014	4.56	35.22	10.73 °L	160	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 2:03 PM Notes:
Rusty Anvil Irish Red Ale	Irish Red Ale	20.8 Litres	1.047	1.011	4.77	0	18.78 °L	160	1
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:36 AM Notes: Bottled 41 440ml on 2nd March 24
Thin Blonde Ale	American Pale Ale	100 Litres	1.032	1.008	3.18	7.35	7.46 °L	160	0
Author: Boil Size: 100 Litres Boil Time: 80 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 10:33 PM Notes:
Dry Stout 002	Dry Stout	22 Litres	1.044	1.011	4.32	31.84	34.82 °L	160	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 132 g Creation Date: 12/8/2023 11:31 PM Notes:
Big House Pilsner	German Pilsner (Pils)	230 Gallons	1.044	1.007	4.9	29.17	3.33 °L	160	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 4:48 PM Notes:
Masthead Porter	Brown Porter	5 Gallons	1.053	1.014	5.17	28.45	23.4 °L	160	0
Author: Nic_Hende123 Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.245 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 6:28 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.052	1.014	4.89	33.55	4.93 °L	160	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 1:27 PM Notes:
The Dark Ages	Dark American Lager	5.5 Gallons	1.052	1.011	5.32	25.13	34.08 °L	160	0
Author: Corner-Lot Castaways Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 3:05 AM Notes: OG = 1.064 FG = 1.014 ABV = 6.6%
Brown Porter	Brown Porter	20 Litres	1.05	1.012	4.98	28	20.88 °L	160	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 110 g Creation Date: 6/10/2022 2:16 PM Notes:
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