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Rusty Anvil Irish Red Ale (SAB)

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 190 calories (Per 0.44L)
Carbs: 17.3 g (Per 0.44L)

Created: Tuesday February 13th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

18.8

Mash pH

n/a

Cost R

89.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.09 kg	ZA - SAB Pale Malt4.09 kg SAB Pale Malt	R 22.00 / kg R 89.98	38	2.5	91.1%
0.15 kg	Simpsons - Crystal Dark0.15 kg Crystal Dark		33	120	3.3%
0.15 kg	Simpsons - Crystal Dark Medium (78.55 L)0.15 kg Crystal Dark Medium (78.55 L)		33	78.55	3.3%
0.10 kg	Simpsons - Roasted Barley0.1 kg Roasted Barley		28.52	600	2.2%
4.49 kg / R 89.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops		Pellet	5	Boil	0 min		100%
50 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops			100%
50 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bottled 41 440ml on 2nd March 24

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-21 11:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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