Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand Pilsner	International Pale Lager	12 Litres	1.051	1.012	5.14	36.94	3.27 °L	160	0
Author: Boil Size: 15.125 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 71.4 g Creation Date: 1/18/2024 10:17 AM Notes:
West	American IPA	5 Gallons	1.062	1.012	6.57	87.88	5.62 °L	160	0
Author: Darian Jassik Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 1:53 PM Notes:
Chill Factor	International Pale Lager	4.5 Gallons	1.053	1.009	5.77	30.65	2.87 °L	160	1
Author: Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 3:17 PM Notes: Hot start lager ferment. KO 60F and drop to 52 as soon as activity starts. Spund beer day 3 at 5-10 psi. Free rise with 5 plato remaining. Increase pressure to 15 psi. Add 1 oz motueka at KO. Add rest of dry hops in serving keg bagged with hop magnet.
“Royal” Historical London Brown Ale	No Profile Selected	6.5 Gallons	1.06	1.014	6.05	25.35	28.16 °L	160	0
Author: myreality91 Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 3:59 AM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.043	1.007	4.66	19.31	2.58 °L	160	1
Author: K_Ho Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2024 6:24 PM Notes:
F3 Golf Cream Ale	Cream Ale	15 Gallons	1.043	1.008	4.62	32.67	3.75 °L	160	0
Author: williebrew Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 3:17 PM Notes: Mash in Anvil at 14 gallons of water, add 3 gallons of water to separate propane boil kettle
The Belgian Abbey	Belgian Tripel	13 Litres	1.073	1.011	8.08	22.74	5.42 °L	160	0
Author: Dom Cagnetta Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 6:05 AM Notes:
Sweet And Sour Maya	Fruit Lambic	5.5 Gallons	1.055	1.006	6.43	3.32	3.19 °L	160	0
Author: Brew Captain Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 2:28 AM Notes:
CaB Dry Irish Stout Clone	American Stout	1 Gallons	1.058	1.015	5.74	31.75	30.46 °L	160	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:44 PM Notes:
DH ESB	Extra Special/Strong Bitter (ESB)	1.6 Gallons	1.056	1.01	5.95	32.64	15.33 °L	160	0
Author: Boil Size: 2.38 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:43 PM Notes:
NWSBB: Czech Dark Lager 5.5g	Czech Dark Lager	5.5 Gallons	1.051	1.01	5.41	31.53	34.41 °L	160	0
Author: NorthWest Small Batch Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 6:29 PM Notes: Fermentation Temperature Range: 50 - 59°F Add 1/2lb Carapils for head retention
Tripel	Belgian Golden Strong Ale	450 Litres	1.092	1.019	9.49	0	6.3 °L	160	0
Author: WILDERSALVADOR Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 1:35 PM Notes:
Budget Breaker Double Ipa	American IPA	85 Litres	1.068	1.018	6.68	0	8.33 °L	160	0
Author: Kyle!! Boil Size: 99 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 8:07 PM Notes:
Festbier	Standard American Lager	4 Gallons	1.057	1.011	6.12	12.46	7.32 °L	160	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 1:26 AM Notes:
Kolsch	Kölsch	10.5 Gallons	1.05	1.011	5.09	24.04	3.58 °L	160	0
Author: Randy64 Boil Size: 12.92 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 5:04 PM Notes:
PPPAle Ale	No Profile Selected	5.5 Gallons	1.048	1.008	5.21	39.94	3.62 °L	160	0
Author: Zach S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 7:13 PM Notes:
Jule-IPA	American Pale Ale	6 Litres	1.051	1.013	5.07	28.31	3.51 °L	160	0
Author: Brewtalyser Boil Size: 7.63 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 6:22 PM Notes:
RIFT IPA Challenge 2023	No Profile Selected	4 Gallons	1.071	1.018	6.98	0	7.78 °L	160	0
Author: bilherron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 10:55 AM Notes:
23-005 Darth Vadar Stout	American Stout	2.2 Gallons	1.07	1.016	7	69.94	40.39 °L	160	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 4:46 PM Notes:
Tasmanian IPA	English IPA	5 Gallons	1.068	1.017	6.67	73.64	6.25 °L	160	0
Author: STL_Lucas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/26/2023 8:02 PM Notes:
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