Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Sarasin	Belgian Pale Ale	20 Litres	1.046	1.007	5.07	19.84	12.49 °L	169	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2023 3:25 PM Notes:
Fridge Cleaner 3	American IPA	5 Gallons	1.056	1.01	6.06	44.94	7.33 °L	169	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 7:22 PM Notes:
Pacific Punch	Specialty IPA: White IPA	185 Gallons	1.063	1.015	6.33	27.94	3.9 °L	169	0
Author: ncomeau Boil Size: 195.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 10:23 PM Notes:
Lupu's Grunge Phase	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.014	6.7	79.13	35.77 °L	169	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 3:57 PM Notes:
Little Dipper Alpha	Double IPA	6 Gallons	1.08	1.015	8.48	84.3	7.41 °L	169	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 10:05 AM Notes:
Double Trouble	Double IPA	6 Gallons	1.08	1.015	8.56	111.98	7.83 °L	169	0
Author: Blake Thornburg Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 4:54 PM Notes:
Saison	Saison	6.25 Gallons	1.063	1.006	7.52	27.95	9.02 °L	169	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 1:03 AM Notes: Add grains to 4.22 gallons of 161 degree water. Temperature should stabilize at 148 degrees. Hold for 60 minutes. Add heat and raise temperature to 168 degrees for mash out. Sparge with 170 degree water and collect 7.75 gallons of wort. Boil for 60 minutes adding hops and other ingredients per schedule. Cool to 80 degrees and pitch yeast. Ferment in primary for 1 week then rack to secondary for two weeks. Bottle or keg.
Moving Day IPA	American IPA	5.5 Gallons	1.075	1.019	7.35	30.99	7.35 °L	169	0
Author: Typoureta Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:34 PM Notes:
Brut IPA	American IPA	35 Gallons	1.047	1.011	4.73	23	3.37 °L	169	0
Author: BrianGil Boil Size: 33 Gallons Boil Time: 73 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:34 PM Notes:
Red Munich IPA Test	American IPA	23 Litres	1.058	1.01	6.45	111.91	11.84 °L	169	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 1:53 PM Notes:
Have A Nice Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.012	7.57	43.13	4.13 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.8 Creation Date: 12/30/2019 1:54 AM Notes: Primary fermenter 64 deg F - 9 days Secondary fermenter 68 deg F 19 days Dave's notes were for 11 gallon batch, this has been halved.
Hazy Jay - Hazy IPA - 21C.	American IPA	15.5 Gallons	1.057	1.011	6.06	64.58	9.37 °L	169	1
Author: mud1070 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 12/12/2023 2:45 PM Notes:
Juicy Neipa	American IPA	2.5 Gallons	1.06	1.016	5.79	16.37	4.05 °L	169	0
Author: zero_wing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 9:12 PM Notes:
Dazzas Lazy Hazy IPA	American IPA	20.82 Litres	1.065	1.016	6.46	131.01	27.29 °L	169	0
Author: Dazzer Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 12:58 AM Notes:
99년생 맥주만들기	American IPA	20.8 Litres	1.066	1.013	6.95	43.4	5.47 °L	169	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 9:12 AM Notes:
West Coast IPA	American IPA	11.25 Gallons	1.067	1.018	6.38	58.33	7.39 °L	169	1
Author: Uncle Joe's Brewing Boil Size: 13.07 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 7:46 PM Notes:
Screaming Meemies	Double IPA	1500 Litres	21.494	4.563	9.41	67.33	13.27 °L	169	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 20.3 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 7:50 PM Notes:
Awesome Recipe	Witbier	10 Litres	1.05	1.012	4.99	53.05	4.8 °L	169	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: cornsyrup Priming Amount: 77.6 g Creation Date: 9/11/2023 2:15 PM Notes:
(2023-08-30) Clodhopper Barleywine	American Barleywine	5.75 Gallons	25.9	5	11.88	130.21	14.73 °L	169	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 14.5 Efficiency: 66 Mash Thickness: 1.565 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 5:29 PM Notes: 3 packs US-05 in 2.5gal DME starter decanted to ~12oz thick slurry (~900B cells). For last step, direct fired mash to 160* then added 4 gal of 160* water to top-off mash and then recirculate. Aiming to increase pre-boil grav/eff by withholding some fluid until end of mash. Added 1 lb DME in last few minutes of boil Keg'd on Day 20 (9/19/23). Added half pack of CBC to cellaring keg along with 3oz DME solution. Plan to cellar keg over the fall/winter in 50*ish garage then bottle off samples in 2024/2025 as needed. DH 9/5. Keg’d tbd
Old Glory	American Strong Ale	5.5 Gallons	1.083	1.017	8.6	90.05	12.35 °L	169	0
Author: Garth1978 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/18/2021 2:53 AM Notes:
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