Homebrew Beer Recipes

Page 14258 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Lager/Steam Beer	Light American Lager	6 Gallons	1.05	1.015	4.68	14.66	3.86 °L	168	0
Author: Wcm Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2024 6:57 PM Notes:
Blueberry Big Beer - Notes	No Profile Selected	112 Gallons	1.054	1.014	5.27	21.39	7.61 °L	168	0
Author: Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 5:04 PM Notes: 210 - 340 grams Ferment Lower?
The Bladesman Bergamot	No Profile Selected	20.8 Litres	1.049	1.008	5.38	49.18	3.66 °L	168	3
Author: Blades&Brews Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:18 AM Notes: 4.2 L/kg) at 148 °F (64 °C) and hold at this temperature for 90 minutes. Raise temperature to mash out and recirculate for 15 minutes then begin to run off to the boil kettle. Sparge with enough acidified water to collect 7 gallons (26.5 L) in the kettle and then boil for 90 minutes, adding hops as indicated. You may opt to add a kettle fining and yeast nutrients in the final 15 minutes of the boil. After the boil is complete, give the wort a long stir and allow break to settle for 10 minutes before beginning chilling process. Chill wort to 51 °F (11 °C) and transfer to the fermenter. If using a liquid yeast strain, aerate the wort well and pitch the yeast. Ferment at 53 °F (12 °C) until signs of fermentation slow. Slowly raise temperature to 59 °F (15°C) and hold for one week. Dump the yeast or transfer to a purged secondary vessel with the dry hops. Remove hops after three days and lager near freezing (~36 °F/2 °C) for three weeks, cooling slowly if possible (don’t cold crash). Rack again and then bottle and prime or keg and force carbonate.
本多さん　栗黒	No Profile Selected	160 Litres	1.08	1.024	7.31	16.12	50 °L	168	0
Author: VectorBrewing Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 1:34 AM Notes: mash　65℃
Tmavy Pivo	No Profile Selected	1178 Gallons	12.568	3.074	5.08	26.68	22.69 °L	168	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 1302 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 7:05 PM Notes:
Working Mans Refreshment	No Profile Selected	5.5 Gallons	1.052	1.011	5.43	0	2.79 °L	168	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:42 PM Notes:
CAVU Kolsch	No Profile Selected	330 Gallons	1.049	1.009	5.25	36.62	3.15 °L	168	0
Author: Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 6:33 PM Notes:
19％ピルス＠赤羽さん（CBM田町）	No Profile Selected	520 Litres	36.986	-0.003	21.5	13.16	6.85 °L	168	0
Author: Repu Boil Size: 520 Litres Boil Time: 180 Boil Gravity: 37 Efficiency: 55 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 6:32 AM Notes:
Japanese Rice Lager	No Profile Selected	1800 Litres	10.992	2.722	4.4	18.47	2.24 °L	168	0
Author: Kulshan Head Brewer Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 85.5 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 5:55 PM Notes:
Back In The Game	No Profile Selected	1.3 Gallons	1.215	1.051	21.52	103.91	29.02 °L	168	0
Author: Denboy Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 11:31 PM Notes:
2022 Fest Bier Lower ABV	Oktoberfest/Märzen	11 Gallons	1.05	1.012	4.88	22.25	7.69 °L	168	0
Author: Jacob Melby Boil Size: 13.78 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 5:10 PM Notes:
David's Dunkle Weissbier	No Profile Selected	2 Gallons	1.052	1.009	5.6	18.97	21.53 °L	168	0
Author: J.Bird Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:43 PM Notes:
Stellarrrrrrrr	German Pilsner (Pils)	5.5 Gallons	1.056	1.009	6.06	14.98	2.72 °L	168	1
Author: Muddy Water Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 12/26/2023 3:54 PM Notes:
小金湯　WCIPA	No Profile Selected	120 Litres	1.062	1.012	6.56	45.42	8.02 °L	168	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:48 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.043	1.004	5.13	5.17	2.58 °L	168	0
Author: Boil Size: 32.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 6:14 PM Notes:
Marchenhaft!	Traditional Bock	4.5 Gallons	1.07	1.016	7.12	28.32	12.26 °L	168	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 11:51 AM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.045	1.011	4.45	0	2.83 °L	168	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 5:37 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5 Gallons	1.051	1.008	5.67	26.92	4.84 °L	168	0
Author: MJD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 3:36 AM Notes:
Rubia	Blonde Ale	90 Litres	1.047	1.012	4.62	15.16	5.35 °L	168	0
Author: Boil Size: 96.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 3/8/2023 11:21 PM Notes:
Awesome Recipe	Kölsch	220 Gallons	1.05	1.012	4.9	20.6	4.31 °L	168	0
Author: Boil Size: 250 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:57 PM Notes:
« First ‹ Previous 14254 14255 14256 14257 14258 14259 14260 14261 14262 Next › Last »							Page 14258 of 15,574 20 Recipes of 311,480