Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
First Wort
|
0 min |
1.16 |
9.1% |
|
600 g |
Perle600 g Perle Hops |
|
Pellet |
9.6 |
Boil
|
70 min |
9.2 |
27.3% |
|
1,000 g |
Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
3.8 |
45.5% |
|
400 g |
Loral400 g Loral Hops |
|
Pellet |
11.5 |
Boil
|
20 min |
4.31 |
18.2% |
|
2,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1200 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
1300 L |
|
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Japanese Rice Lager" No Profile Selected beer recipe by Wes Finger. All Grain, ABV 4.4%, IBU 18.47, SRM 2.24, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Torrefied Rice, Barke Vienna, Carafoam) Hops: (Hallertau Mittelfruh, Perle, Loral) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-11 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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