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Japanese Rice Lager

135 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 85.5% (brew house)
Source: Wes Finger
Calories: 135 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday April 11th 2024
11.0 °P
2.7 °P
4.4%
18.5
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Extra Pale Premium Pilsner Malt125 kg Extra Pale Premium Pilsner Malt 38 1.5 41.7%
125 kg Crisp Malting - Flaked Torrefied Rice125 kg Flaked Torrefied Rice 37 0.5 41.7%
25 kg Weyermann - Barke Vienna25 kg Barke Vienna 36 3.4 8.3%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.2 First Wort 0 min 1.16 9.1%
600 g Perle600 g Perle Hops Pellet 9.6 Boil 70 min 9.2 27.3%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 30 min 3.8 45.5%
400 g Loral400 g Loral Hops Pellet 11.5 Boil 20 min 4.31 18.2%
2,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 72 °C 67 °C 60 min
1300 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1819.55 L. Suggest reducing initial water volume to 45.4 L and adding 1774.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1398 L 1200
Strike water volume at mash thickness of 4 L/kg 1200
Mash volume with grains 1398
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 920.5 L) 1100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1819.6 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume 1800
Going into fermentor 1800
Total: 2300.9  
Equipment Profile Used: System Default
"Japanese Rice Lager" No Profile Selected beer recipe by Wes Finger. All Grain, ABV 4.4%, IBU 18.47, SRM 2.24, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Torrefied Rice, Barke Vienna, Carafoam) Hops: (Hallertau Mittelfruh, Perle, Loral) Other: (Gypsum)
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  • Last Updated: 2024-04-11 20:48 UTC