Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barnaby's Bitter	Extra Special/Strong Bitter (ESB)	35 Litres	1.039	1.01	3.79	0	7.74 °L	168	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:49 PM Notes:
25/03 Col-Cas APA	American Pale Ale	23 Litres	1.056	1.011	5.92	33.3	6.83 °L	168	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 1:16 PM Notes:
Blueberry Big Beer - Notes	No Profile Selected	112 Gallons	1.054	1.014	5.27	21.39	7.61 °L	168	0
Author: Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 5:04 PM Notes: 210 - 340 grams Ferment Lower?
The Bladesman Bergamot	No Profile Selected	20.8 Litres	1.049	1.008	5.38	49.18	3.66 °L	168	3
Author: Blades&Brews Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:18 AM Notes: 4.2 L/kg) at 148 °F (64 °C) and hold at this temperature for 90 minutes. Raise temperature to mash out and recirculate for 15 minutes then begin to run off to the boil kettle. Sparge with enough acidified water to collect 7 gallons (26.5 L) in the kettle and then boil for 90 minutes, adding hops as indicated. You may opt to add a kettle fining and yeast nutrients in the final 15 minutes of the boil. After the boil is complete, give the wort a long stir and allow break to settle for 10 minutes before beginning chilling process. Chill wort to 51 °F (11 °C) and transfer to the fermenter. If using a liquid yeast strain, aerate the wort well and pitch the yeast. Ferment at 53 °F (12 °C) until signs of fermentation slow. Slowly raise temperature to 59 °F (15°C) and hold for one week. Dump the yeast or transfer to a purged secondary vessel with the dry hops. Remove hops after three days and lager near freezing (~36 °F/2 °C) for three weeks, cooling slowly if possible (don’t cold crash). Rack again and then bottle and prime or keg and force carbonate.
本多さん　栗黒	No Profile Selected	160 Litres	1.08	1.024	7.31	16.12	50 °L	168	0
Author: VectorBrewing Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 1:34 AM Notes: mash　65℃
EPA	Special/Best/Premium Bitter	23 Litres	1.041	1.012	3.85	31.78	5.22 °L	168	0
Author: Zidoi - Little Pond Beer Boil Size: 30.07 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/15/2024 3:02 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	60 Litres	1.058	1.016	5.47	43.78	13.34 °L	168	0
Author: PECBrewtown Boil Size: 67.96 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 12:33 PM Notes:
Light Lager/Steam Beer	Light American Lager	6 Gallons	1.05	1.015	4.68	14.66	3.86 °L	168	0
Author: Wcm Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2024 6:57 PM Notes:
MIA	American Pale Ale	5 Litres	1.088	1.017	9.34	0	4.71 °L	168	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 9:58 PM Notes:
Tengiz Crude	American Pale Ale	10 Gallons	1.058	1.01	6.3	52.36	7.76 °L	168	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:09 PM Notes:
Liberty Ale (Centennial)	American Pale Ale	40 Litres	1.051	1.009	5.44	51.28	8.65 °L	168	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 10:31 PM Notes:
(PH)2 ADOREA Vanilla And Honey Ale	American Pale Ale	6 Gallons	1.059	1.011	6.3	22.81	8.72 °L	168	1
Author: HenriquePH Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/28/2023 12:12 PM Notes:
Stellarrrrrrrr	German Pilsner (Pils)	5.5 Gallons	1.056	1.009	6.06	14.98	2.72 °L	168	1
Author: Muddy Water Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 12/26/2023 3:54 PM Notes:
Marchenhaft!	Traditional Bock	4.5 Gallons	1.07	1.016	7.12	28.32	12.26 °L	168	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 11:51 AM Notes:
Winter Warmer	Mild	23 Litres	1.052	1.015	4.9	18.82	14 °L	168	1
Author: SalmonPlant Boil Size: 28.75 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 5:22 AM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.045	1.011	4.45	0	2.83 °L	168	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 5:37 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5 Gallons	1.051	1.008	5.67	26.92	4.84 °L	168	0
Author: MJD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 3:36 AM Notes:
Rubia	Blonde Ale	90 Litres	1.047	1.012	4.62	15.16	5.35 °L	168	0
Author: Boil Size: 96.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 3/8/2023 11:21 PM Notes:
Bruuns Pilsner	German Pilsner (Pils)	25 Litres	1.049	1.012	4.87	19.37	5.64 °L	168	0
Author: coolmaster Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:33 PM Notes:
Awesome Recipe	Kölsch	220 Gallons	1.05	1.012	4.9	20.6	4.31 °L	168	0
Author: Boil Size: 250 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:57 PM Notes:
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