Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monolith Brown Ale - Sparge	Dark Mild	5 Gallons	1.053	1.012	5.38	21.04	20.61 °L	169	0
Author: DickSpangler Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/6/2023 9:00 PM Notes: Mill the grains and mash at 154°F (68°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex; add whirlpool hops when the wort temperature has dropped to about 195°F (91°C) and steep for 20 minutes. Chill the wort to about 66°F (19°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete, crash, package, and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: If you use Bru’n Water, use the Brown Full water profile. At Wild Fields, we use a blend of carbon-filtered city water (high in bicarbonate) and reverse-osmosis (RO) water. We add a small amount of gypsum and calcium chloride to the mash. Mash: We target a thickness of 1.2 quarts/pound (2.5 liters/kilo). pH: Our target mash pH for this beer is 5.4, with a target knockout pH of 5.3. Clarity: We use kettle finings toward the end of the boil and Biofine before packaging.
Sussex Best Bitter	Best Bitter	20 Litres	1.044	1.014	4.05	40.72	10.34 °L	169	1
Author: Boil Size: 22.51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/29/2024 1:06 PM Notes:
Imagine Draught	Australian Sparkling Ale	23 Litres	1.052	1.006	6.02	39.69	5.42 °L	169	1
Author: Jolls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 12:39 AM Notes:
Elijah Baley's Pale Ale	British Strong Ale	5.5 Gallons	1.054	1.015	5.21	41.78	10.44 °L	169	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 12:14 PM Notes:
Awesome Recipe	Scottish Heavy	22 Litres	1.037	1.007	3.89	41.81	11.64 °L	169	0
Author: Boil Size: 27.83 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:36 PM Notes:
Strong Scotch	Wee Heavy	4 Litres	1.092	1.018	9.82	25.33	24.16 °L	169	0
Author: nanreh Boil Size: 9.68 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 4:33 AM Notes:
Moostash Irish Stout	Irish Stout	5.5 Gallons	1.052	1.013	5.16	31.76	41.94 °L	169	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:44 PM Notes:
Crisp Malt Brown Ale	Dark Mild	4.3 Gallons	1.038	1.009	3.7	23.01	16.73 °L	169	0
Author: rambo223 Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 2:28 PM Notes:
London Pride Clone	Best Bitter	23 Litres	1.002	1	0.23	35.51	1.84 °L	169	0
Author: Bob.Steel Boil Size: 28.68 Litres Boil Time: 90 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 60 g Creation Date: 2/14/2024 12:42 PM Notes:
Barley Wine 0.1	English Barleywine	21 Litres	1.115	1.028	11.44	54.38	14.24 °L	169	0
Author: PointFour Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 1:13 PM Notes: PBG of 1.068 !? +0.25kg clear belgian candi sugar OG 1.075
Awesome Recipe	British Golden Ale	6 Gallons	1.048	1.011	4.82	0	8.88 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 9:09 PM Notes:
ROMEO ALE	Best Bitter	280 Litres	1.046	1.011	4.51	29.57	10.27 °L	169	0
Author: Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 4:20 AM Notes:
Porter	English Porter	21 Litres	1.071	1.024	6.17	36.25	49.59 °L	169	0
Author: Kurtz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 2:49 AM Notes:
English Porter	English Porter	1 Gallons	1.054	1.013	5.29	29.07	26.43 °L	169	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 7:08 PM Notes:
Schol 2023	Weissbier	650 Litres	12.115	2.138	5.32	0	3.41 °L	169	0
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 1:17 PM Notes:
Awesome Recipe	Irish Red Ale	300 Litres	1.042	1.01	4.15	0	15.75 °L	169	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 3:51 AM Notes:
ChocoCoffee Beer	Irish Extra Stout	22 Litres	1.056	1.014	5.51	43.79	50 °L	169	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:23 AM Notes:
ChocoCoffee Beer	Irish Extra Stout	22 Litres	1.056	1.014	5.51	43.79	50 °L	169	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:15 AM Notes:
Awesome Recipe	English IPA	50 Litres	1.053	1.013	5.22	0	5.7 °L	169	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 10:18 PM Notes:
Cptn. Kunuckles	English Porter	5.5 Gallons	1.053	1.016	4.87	27.29	26.84 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 3:49 AM Notes:
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