Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reynolds Party Split Batch Coffee Blonde And APA	No Profile Selected	12 Gallons	1.062	1.009	6.89	37.59	4.04 °L	181	0
Author: ejf063 Boil Size: 15.96 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:32 PM Notes: ALWAYS USE THE BAG. recirc got stuck again i will start with 16 gallons. used MT and it displaced 2.5 gallons (from 9 to 11.5 in MT) mashed at 149 60 mins. raised temp to 182 once MT got to 160 i reduced heat to 175. but it stuck so no mash out i ended with 13.5 gallons in bk. ran about 1/2 gal thru wort chillr. sg 1.052 OG 1.062 1 hour FULL boil ended with 11.5 gallons, pump acting up. starting and stopping.... i dont know sooo, there appeared to be something smudged on the blonde fermenter as i was filling. i wiped it with a sanitized rag... then filling fermenter 2 a fly flew passed me, my hose drained onto the lip of the fermenter which then slid into the wort. itll be a miracle.... 5.5 gallons will be pulled and fermented with s-5. 3 ounce coffee beans will be added 4 days prior to keg BATCH 2: after first 5.5 gallons pulled, whirlpool additions will be added. whirlpool will be 4 oz eldorado 2 oz centennial.
Vastity - NEIPA	Specialty IPA: New England IPA	15 Litres	1.071	1.019	6.8	3.04	6.65 °L	181	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/16/2025 8:03 PM Notes:
Juicy Centennial	American Pale Ale	11 Gallons	1.065	1.014	6.75	40.77	6.61 °L	181	0
Author: Kbswagner Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 10:01 PM Notes:
IPA With The Boyz	American IPA	23 Litres	1.064	1.012	6.8	72.51	5.72 °L	181	0
Author: The Unruly One Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 7:38 AM Notes:
Sons Of The South Saison	Saison	5.5 Gallons	1.062	1.009	6.87	28.38	5.16 °L	181	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/19/2024 10:27 PM Notes: Wort PH 5.25 Pre-Boil Gravity 1.047 OG 1.062
Tim's IPA	American IPA	6 Gallons	1.066	1.015	6.63	63.88	8.28 °L	181	0
Author: Ron Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:13 PM Notes:
Black Dahlia V6	Robust Porter	5.5 Gallons	1.062	1.011	6.67	51.24	40.2 °L	181	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/4/2023 8:58 PM Notes:
Simple Dubbel	Belgian Dubbel	20.8 Litres	1.065	1.013	6.85	16.9	24.74 °L	181	1
Author: Juicyfer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 11:24 AM Notes:
Milkshake	Specialty IPA: New England IPA	235 Gallons	1.069	1.017	6.83	19.36	4.63 °L	181	0
Author: Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 3:13 PM Notes:
Take It Easy	Kölsch	3 Litres	1.063	1.013	6.57	29.25	3.01 °L	181	0
Author: Lybe Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 11:16 AM Notes: 1. boil water and add DME 2. add hops according to plan 3. chill wort and move to fermenter 4. add yeast and ferment it for 14days 5. age it in refrigerator at least 1 month
Awesome Recipe	American Stout	5.5 Gallons	1.067	1.017	6.62	36.05	42.55 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:47 PM Notes:
Take No Quarter	American IPA	279 Gallons	15.522	2.875	6.84	77.59	8.77 °L	181	0
Author: Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 2:22 PM Notes:
Awesome Recipe	Oatmeal Stout	10 Litres	1.069	1.017	6.89	27.02	37.51 °L	181	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/6/2023 8:15 PM Notes:
すきすきHazy IPA	English IPA	410 Litres	16.48	4.487	6.54	23.18	4.13 °L	181	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 11:15 AM Notes: ストロベリー20kg/1バッチ Dry HOP 10g ベーカーズローズ
SBS Bungalow Bill British IPA AG Conversion	English IPA	5.5 Gallons	1.063	1.013	6.6	49.59	10.55 °L	181	1
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/8/2022 12:32 AM Notes: Can Use 2 tbs Burton Salts in lieu of Gypsum, Epsom Salts and Calcium Carbonate.
Firestone	American Light Lager	20.8 Litres	1.067	1.017	6.57	0	4.04 °L	181	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 3:10 AM Notes:
Klooster Neipa	Specialty IPA: New England IPA	40 Litres	1.065	1.013	6.93	34.98	5.69 °L	181	0
Author: UTHOKA Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 11:19 AM Notes: We laten je de link op ons YOUTUBE-kanaal achter naar het videorecept van deze FANTASTISCHE NEIPA: https://youtu.be/QDc5XXiwKp4 Als je de berekeningen wilt zien die zijn gemaakt over de geschiktheid van het water voor dit recept, ga dan naar deze link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9S9JFM9 Ik weet niet waarom in het recept in Brewer's Friend blijkt dat de zouttoevoegingen alleen voor de puree zijn... en ik weet niet hoe ik dat moet veranderen. De toevoegingen van zouten zijn voor AL het water dat we gaan gebruiken zoals gespecificeerd in het recept en in de berekeningen van de geschiktheid van het water, wees voorzichtig en houd hier rekening mee bij het lezen van het recept in Brewers Friend. Zuurtoevoegingen zijn zoals vermeld in het recept voor zowel het Mash Water als de Mash. OPMERKING: een goede vervanging voor MOSAIC Hop is SIMCOE in dezelfde hoeveelheden als in het recept. Ik laat deze opmerking achter omdat het afhankelijk is van het seizoen van het jaar, het vinden van Mosaic hop moeilijk is of het is een erg dure hop. Sterker nog, in de volgende uitwerking kan ik SIMCOE gebruiken in plaats van MOSAIC... zo zie ik de verandering :-) Dare to make it is een geweldig bier. Je gaat ons vertellen... We gaan het vaker doen! Gezondheid en geluk!
Awesome Recipe	No Profile Selected	275 Litres	1.068	1.017	6.71	0	4.14 °L	181	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:20 AM Notes:
Awesome Recipe	No Profile Selected	1150 Litres	1.068	1.017	6.74	0	3.81 °L	181	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:43 AM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.073	1.021	6.83	25.74	8.31 °L	181	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 6:25 PM Notes:
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