Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe	No Profile Selected	7 Gallons	1.054	1.013	5.28	12.55	4.72 °L	186	0
Author: Boil Size: 9.29 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 10:28 PM Notes:
OATMEAL STOUT	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.96	27.74	32.62 °L	186	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/26/2024 6:05 AM Notes:
Irish Blonde Ale	No Profile Selected	2.5 Gallons	1.056	1.013	5.56	44.74	25.21 °L	186	0
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 12:15 AM Notes:
Mai-ty Bock (E) - 5gal	Helles Bock	5.5 Gallons	1.061	1.016	5.91	37.71	7.95 °L	186	0
Author: Perfect Brewing Supply Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 5:55 PM Notes: Magnum is Herkules Reusing yeast from 3 previous brews following the BJCP
Amber	American Amber Ale	5.5 Gallons	1.055	1.015	5.35	21.92	11.07 °L	186	0
Author: JKB Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/5/2024 5:12 AM Notes:
Black Everest NE IPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.02	7.73	0	4.49 °L	186	0
Author: Rekanovich Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2023 4:32 PM Notes:
First Pilsner	German Pilsner (Pils)	23 Litres	1.043	1.01	4.39	29.35	2.85 °L	186	1
Author: Rooster Home Brewing Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2023 11:08 PM Notes: Found it a bit bland so added 25g vic secret to the keg
Urban Forage Cider	Common Cider	3 Gallons	1.054	1.014	5.33	0	6.91 °L	186	0
Author: Mr. Malt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 3:11 AM Notes:
Kellen Me Softly Octoberfest	Märzen	6 Gallons	1.058	1.014	5.68	0	11.56 °L	186	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 6:35 PM Notes:
Vienna Lager	Vienna Lager	1.25 Gallons	1.049	1.01	5.2	23.86	11.76 °L	186	0
Author: Kevin Peffley Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 4:00 AM Notes: The objective here is to make a good tasting beer, slightly sweet, light on the hops, a beautiful color, and hopefully in the style of a European Lager, hence the name Vienna Lager. I have no idea whether this beer actually comes within the standards of a Vienna lager. I wanted an Amber color, hence the Munich Dark and Crystal 60L, but also a malt forward taste with hops, but not too hoppy. Finally, I want it to make me come back for more.
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.038	1.009	3.7	0	5.41 °L	186	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 2:27 PM Notes:
Try	German Pilsner (Pils)	5.5 Gallons	1.044	1.008	4.69	26.77	2.55 °L	186	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/17/2023 9:44 PM Notes:
Summer Lag	No Profile Selected	5.5 Gallons	1.05	1.013	4.96	22.67	3.52 °L	186	1
Author: bionicbelly Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 8:51 PM Notes:
Hop Wooder	No Profile Selected	5.5 Gallons	1	1	0	0	0 °L	186	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 12:16 AM Notes:
Lager Munich	Munich Helles	20.5 Litres	1.045	1.007	5.02	24.13	4.17 °L	186	0
Author: ChilliPal Boil Size: 26.41 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: dme Priming Amount: 220.5 g Creation Date: 11/22/2022 5:08 PM Notes:
Ale From Leftovers	Standard/Ordinary Bitter	18 Litres	1.055	1.017	5.08	23.74	5.51 °L	186	1
Author: Yigo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 2:46 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.044	1.011	4.34	55.24	3.22 °L	186	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 12:07 PM Notes:
Landlord Porter	Best Bitter	4 Litres	1.043	1.014	3.74	59.69	29.38 °L	186	1
Author: Mark The Brewing Shark Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.006 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2022 2:07 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.045	1.011	4.45	0	4.93 °L	186	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:10 AM Notes:
BB Portet	American Porter	3 Gallons	1.062	1.016	6.11	35.65	28.9 °L	186	0
Author: Boil Size: 2.25 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 10:54 PM Notes:
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