BM OP #2
|
British Brown Ale
|
12 Litres |
1.057 |
1.014 |
5.65 |
31.09 |
44.54 °L
|
186 |
0 |
|
|
Boil
Size: 17.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 5:23 PM |
Notes: |
|
You Otter Know English Brown
|
British Brown Ale
|
210 Gallons |
1.055 |
1.014 |
5.45 |
11.64 |
18.58 °L
|
186 |
0 |
|
|
Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 8:06 PM |
Notes: |
|
American Scotch Ale 10bbl
|
Scottish Export
|
310 Gallons |
1.063 |
1.011 |
6.91 |
11.7 |
20.57 °L
|
186 |
0 |
|
|
Boil
Size: 360.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:03 AM |
Notes: Add brown sugar last 5 min |
|
Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.1 |
1.025 |
9.88 |
0 |
7.06 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 12:28 AM |
Notes: |
|
Un Verano En Nueva York
|
British Golden Ale
|
40 Litres |
1.041 |
1.007 |
4.43 |
38.45 |
9.01 °L
|
186 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/4/2023 4:17 PM |
Notes: |
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.05 |
1.018 |
4.2 |
34.72 |
8.8 °L
|
186 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 4:31 PM |
Notes: |
|
Blackbier
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.008 |
5.39 |
17.64 |
20.45 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 10/18/2023 2:33 AM |
Notes: |
|
TOKA
|
Weissbier
|
283.5 Litres |
10.697 |
2.524 |
4.34 |
9.23 |
3.58 °L
|
186 |
0 |
|
|
Boil
Size: 302.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/1/2023 3:02 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
25 Litres |
1.057 |
1.013 |
5.79 |
0 |
22.39 °L
|
186 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 5:13 PM |
Notes: |
|
Gressklipperøl
|
Blonde Ale
|
19 Litres |
1.042 |
1.009 |
4.25 |
43.08 |
3.82 °L
|
186 |
0 |
|
|
Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 6:45 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.91 |
0 |
46.54 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:25 PM |
Notes: |
|
|
Blonde Ale
|
5.75 Gallons |
1.05 |
1.013 |
4.84 |
17.85 |
4.9 °L
|
186 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/24/2023 3:22 PM |
Notes: |
|
German Weizen
|
Weissbier
|
227 Litres |
1.055 |
1.007 |
6.24 |
15.43 |
4.07 °L
|
186 |
0 |
|
|
Boil
Size: 235.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:32 PM |
Notes: |
|
Golden Ale
|
Blonde Ale
|
25 Litres |
1.065 |
1.012 |
6.88 |
1.62 |
4.69 °L
|
186 |
0 |
|
|
Boil
Size: 30.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/21/2022 4:10 PM |
Notes: |
|
ESB For The Nth Time
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
31.37 |
11.71 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 2.39 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 10/15/2022 8:58 PM |
Notes: Fermentation schedule from
https://www.youtube.com/watch?v=dhdb5Dz7V-w
- Pitch at 63.5F, then let rise naturally to 68F
- Allow to ferment at 68F until half gravity, then cool it back down to 63.5
- Keep at 63.5 until between 1/4 and 1/5 gravity (?) then cold crash 43F. (Will probably cold crash a little earlier than expected terminal gravity.)
- Cold crash at 43F lasts 2 days then "warm maturation"
- Maturation at 50F
|
|
IPA KVEIK OPRANI Melon
|
American Pale Ale
|
24 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.65 °L
|
186 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 10:01 AM |
Notes: |
|
Tea Unit
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.87 |
32.49 |
5.88 °L
|
186 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:43 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.73 |
31.87 |
7.07 °L
|
186 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:34 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.034 |
1.006 |
3.57 |
44.79 |
6.05 °L
|
186 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 7/24/2020 12:27 PM |
Notes: |
|
Awesome Recipe
|
Scottish Light
|
465 Gallons |
6.926 |
1.76 |
2.7 |
0 |
5.93 °L
|
186 |
0 |
|
|
Boil
Size: 475 Gallons |
Boil Time: 75 |
Boil Gravity: 6.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:55 PM |
Notes: |
|
|
|