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ratchasrima Oatmeal stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 273 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday May 29th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

34.5

SRM (morey):

23.1

Mash pH

n/a

Cost $

5,145.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20.12 kg	Castle Malting - Château Pale Ale20.12 kg Château Pale Ale	$ 56.80 / kg $ 1,142.82	38	3.4	40%
1.77 kg	Weyermann - CaraAroma1.77 kg CaraAroma	$ 77.04 / kg $ 136.36	36	140	3.33%
2.05 kg	Weyermann - CaraWheat2.05 kg CaraWheat	$ 90.95 / kg $ 186.45	31	45	3.33%
2.02 kg	Weyermann - Carafa II2.02 kg Carafa II	$ 74.90 / kg $ 151.30	31.5	415	3.33%
18.53 kg	Castle Malting - Chateau Oat Malt18.53 kg Chateau Oat Malt	$ 96.00 / kg $ 1,778.88	36.1	2.4	35%
1.84 kg	Weyermann - Carapils1.84 kg Carapils	$ 74.88 / kg $ 137.78	34.5	2.1	3.33%
1.93 kg	Flaked Oats1.93 kg Flaked Oats	$ 76.80 / kg $ 148.22	33	2.2	3.33%
1.87 kg	Flaked Wheat1.87 kg Flaked Wheat	$ 84.80 / kg $ 158.58	34	2	3.33%
50.13 kg / $ 3,840.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
85 g	Centennial85 g Centennial Hops	$ 1,581.75 / kg $ 134.45	Pellet	10	Boil	60 min	11.92	14.8%
160 g	Centennial160 g Centennial Hops	$ 1,581.75 / kg $ 253.08	Pellet	10	Boil	30 min	17.25	27.8%
160 g	Fuggles160 g Fuggles Hops	$ 1,714.75 / kg $ 274.36	Pellet	4.5	Boil	5 min	2.01	27.8%
85 g	East Kent Goldings85 g East Kent Goldings Hops	$ 1,714.75 / kg $ 145.75	Pellet	5	Boil	10 min	2.16	14.8%
85 g	East Kent Goldings85 g East Kent Goldings Hops	$ 1,714.75 / kg $ 145.75	Pellet	5	Boil	5 min	1.19	14.8%
575 g / $ 953.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
245 g	Centennial (Pellet) 245 g Centennial (Pellet) Hops	$ 1,581.75 / kg $ 387.53	29.17	42.6%
160 g	Fuggles (Pellet) 160 g Fuggles (Pellet) Hops	$ 1,714.75 / kg $ 274.36	2.01	27.8%
170 g	East Kent Goldings (Pellet) 170 g East Kent Goldings (Pellet) Hops	$ 1,714.75 / kg $ 291.51	3.35	29.6%
575 g / $ 953.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
223 L	protein rest	Strike	50 °C	50 °C	10 min
	mash in	Strike	65 °C	68 °C	50 min
	mash out	Temperature	72 °C	75 °C	30 min
50 L		Sparge	75 °C	75 °C	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 176.00 / each $ 352.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 917 B cells required

$ 352.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2024-05-29 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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