Awesome Recipe
|
Specialty IPA: New England IPA
|
14 Litres |
1.061 |
1.015 |
6.05 |
34.24 |
4.01 °L
|
200 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:42 PM |
Notes: |
|
Hoptuin Session IPA - Mad Brewlads
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Specialty IPA: White IPA
|
20 Litres |
1.051 |
1.011 |
5.19 |
36.89 |
2.71 °L
|
200 |
0 |
|
|
Boil
Size: 24.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 12:30 PM |
Notes: |
|
Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
19.58 |
17.72 °L
|
200 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 3:09 PM |
Notes: |
|
Smokey Berlin
|
Specialty Smoked Beer
|
12 Litres |
8.366 |
2.134 |
3.28 |
7.22 |
2.76 °L
|
200 |
0 |
|
|
Boil
Size: 13.76 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:09 AM |
Notes: |
|
Soak Thumb
|
Gose
|
12 Litres |
1.078 |
1.011 |
8.83 |
12.64 |
5.33 °L
|
200 |
0 |
|
|
Boil
Size: 15.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 1/28/2024 2:06 PM |
Notes: |
|
Mamma Mia Papa Pia
|
Mixed-Style Beer
|
5.67 Gallons |
1.046 |
1.008 |
5 |
28.77 |
3.93 °L
|
200 |
0 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 12/27/2023 4:18 PM |
Notes: Tipopils - Italian pilsner, (German pilsner + dry hopping)
Ferment at 53 °F until signs of fermentation slow. Slowly raise temperature to 59 °F and hold for one week. Add the dry hops. Remove hops after three days and lager near freezing (~36 °F) for three weeks, cooling slowly if possible (don’t cold crash). |
|
Cali Mountain Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
39.71 °L
|
200 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 8/26/2023 10:56 AM |
Notes:
7.25 pre-boil water
5.25 gallons in the fermenter (had a spill. Eat. .25 lost)
OG- 1.054
Yeast temp at 74 degrees
FG- 1.014 on 9/8 bottling day
ABV: 5.25
9/22 is ready day |
|
Rye Saison 4.0
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
33.18 |
4.02 °L
|
200 |
2 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 4:42 PM |
Notes: |
|
Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.051 |
1.012 |
5.06 |
25.27 |
4.05 °L
|
200 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 2:47 PM |
Notes: |
|
Fast Tug
|
American IPA
|
23 Litres |
1.064 |
1.011 |
7.03 |
92.5 |
8.14 °L
|
200 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:00 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
2.25 Gallons |
1.062 |
1.016 |
5.94 |
67.9 |
6.09 °L
|
200 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 12:16 AM |
Notes: |
|
Ipa
|
American IPA
|
2 Gallons |
1.058 |
1.013 |
5.84 |
0 |
11.08 °L
|
200 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 11:01 AM |
Notes: |
|
Black Kat IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.063 |
1.011 |
6.92 |
62.42 |
36.57 °L
|
200 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:14 PM |
Notes: |
|
Saison
|
Saison
|
2.5 Gallons |
1.054 |
1.011 |
5.69 |
28.82 |
3.65 °L
|
200 |
0 |
|
|
Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:52 PM |
Notes: |
|
MyStout
|
American Stout
|
5.5 Gallons |
1.064 |
1.012 |
6.75 |
92.75 |
49.53 °L
|
200 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:08 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.038 |
1.01 |
3.75 |
0 |
34.16 °L
|
200 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 9:39 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.095 |
1.024 |
9.29 |
0 |
8.45 °L
|
200 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:01 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.058 |
1.014 |
5.71 |
0 |
5.67 °L
|
200 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 1:09 AM |
Notes: |
|
Flavipa
|
American IPA
|
9 Litres |
1.063 |
1.013 |
6.67 |
69.95 |
6.97 °L
|
200 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 8:09 AM |
Notes: |
|
Hoppy Apa 2
|
American IPA
|
26 Litres |
1.049 |
1.012 |
4.83 |
0 |
5.06 °L
|
200 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:01 AM |
Notes: |
|
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