Test
|
Saison
|
21 Litres |
1.024 |
1.006 |
2.39 |
0 |
1.92 °L
|
200 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:05 AM |
Notes: |
|
Saison DuBrett
|
Saison
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
27.78 |
4.34 °L
|
200 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:27 PM |
Notes: |
|
Batty's Brew - Proper Raspberry Blonde
|
Fruit Beer
|
50 Litres |
1.045 |
1.007 |
4.98 |
21.25 |
6.31 °L
|
200 |
0 |
|
Author:
|
|
Crewbus01
|
|
Boil
Size: 58.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 10:29 PM |
Notes: |
|
Watermelon Kolsch
|
Fruit Beer
|
40 Litres |
1.05 |
1.012 |
4.98 |
13.53 |
3.17 °L
|
200 |
0 |
|
|
Boil
Size: 57.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 8:12 AM |
Notes: Finalist for Tapped Into Local |
|
Frut -
|
Fruit Beer
|
20.8 Litres |
1.038 |
1.009 |
3.71 |
57.51 |
4.69 °L
|
200 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 7:35 PM |
Notes: |
|
Speltian
|
Witbier
|
3.25 Gallons |
1.052 |
1.013 |
5.18 |
27.3 |
3.53 °L
|
200 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 7:08 PM |
Notes: |
|
HEAVY MANGO SOUR #1
|
Fruit Beer
|
10.5 Litres |
1.053 |
1.013 |
5.23 |
25.01 |
4.06 °L
|
200 |
0 |
|
|
Boil
Size: 16.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 10:43 AM |
Notes: |
|
Berliner Weisse
|
Weizen/Weissbier
|
5.5 Gallons |
1.038 |
1 |
4.93 |
7.08 |
2.71 °L
|
200 |
1 |
|
|
Boil
Size: 5.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 7:25 PM |
Notes: |
|
Awesome Recipe
|
Dry Mead
|
4 Gallons |
1.083 |
1.004 |
10.36 |
0 |
4.34 °L
|
200 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 2:22 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
15 Gallons |
1.043 |
1.011 |
4.19 |
0 |
2.9 °L
|
200 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 3:23 PM |
Notes: |
|
Sour Cow
|
Flanders Red Ale
|
11 Gallons |
1.056 |
1.011 |
5.8 |
13.72 |
13.23 °L
|
200 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:25 AM |
Notes: |
|
Recep 1
|
Old Ale
|
200 Litres |
1.096 |
1.014 |
10.75 |
0 |
40.98 °L
|
200 |
0 |
|
|
Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:40 AM |
Notes: |
|
Saison Aux Griottes
|
Saison
|
23 Litres |
1.051 |
1.005 |
6 |
12 |
3.95 °L
|
200 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 6:22 PM |
Notes: |
|
Saison #1
|
Saison
|
5.25 Gallons |
1.065 |
1.014 |
6.76 |
26.98 |
3.81 °L
|
200 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 9:09 PM |
Notes: |
|
SzöszŐszi
|
Saison
|
13 Litres |
1.053 |
1.003 |
6.51 |
32.22 |
5.7 °L
|
200 |
0 |
|
Author:
|
|
fermentator
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:01 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
2.5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.08 °L
|
200 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:16 AM |
Notes: |
|
Splitz 10 Bbl
|
Berliner Weisse
|
403 Gallons |
1.039 |
1.012 |
3.61 |
10.77 |
2.49 °L
|
200 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 4:46 AM |
Notes: |
|
Awesome Recipe
|
Belgian Specialty Ale
|
60 Litres |
1.071 |
1.01 |
8 |
0 |
2.8 °L
|
200 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 5:22 PM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
14.85 |
3.81 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:10 PM |
Notes: |
|
Saison
|
Saison
|
10 Gallons |
1.049 |
1.011 |
4.99 |
11.55 |
4.1 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 11:25 PM |
Notes: White labs 568 and 565
Ferment at 75 raise a degree until 80 leave for total of 16 days. Crash to 40
Profile is for a soft beeer Half a teaspoon of calcium chloride per 5 gallons and an eighth of a teaspoon of gypsum per 10 gallons
1 teaspoon of yeast nutrient with the Rubbermaid went into the fermenter. Half a teaspoon hopefully without a Rubbermaid went into the next fermenter .
Oh: 1.050
Fg 1.004
Both are fermenting within 12 hours
Blend yeast mixture is with the Rubbermaid
5 oz sugar each one
Mike tasting notes. The blend tastes really nice. Dry has been of funk clean fade flavor drinkable not too fruity a little spicy. The non blend is too fruity does not finish dry enough and not spicy |
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