Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Days	Best Bitter	3 Gallons	1.041	1.01	4.12	41.94	8.83 °L	199	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/25/2023 3:20 PM Notes: Ferment at 68 for 2-3 days then let it go to 70 for 3 days
Northernator+Smoked Malt	Doppelbock	6.25 Gallons	1.076	1.02	7.35	19.42	16.08 °L	199	0
Author: mrigby788@gmail.com Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 6:25 PM Notes:
Keller 24	Kellerbier: Amber Kellerbier	5.25 Gallons	1.056	1.014	5.43	41.75	9.87 °L	199	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 12:04 AM Notes: Brew 3/4 Keg 3/18
Altbier	Altbier	3.5 Gallons	1.047	1.005	5.54	27.7	11.24 °L	199	0
Author: Smith Farm Brewing Co. Boil Size: 4.49 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/28/2024 1:47 PM Notes: 1) Save 1qt. of wort in freezer to prime with spiese / gyle 2) Use yeast washed from last batch (Cream Ale) 3) Save yeast for next brew (American Wheat Beer?)
Czech Pilsner	Czech Premium Pale Lager	22 Litres	1.053	1.01	5.59	39.07	4.7 °L	199	0
Author: Lowey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 8:17 AM Notes:
Royal Oak Pale Ale	Best Bitter	6 Gallons	1.046	1.011	4.58	40.17	9.54 °L	199	1
Author: KatyTX_Brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:07 PM Notes:
British Strong Bitter	Strong Bitter	5.5 Gallons	1.059	1.014	5.93	30.19	14.06 °L	199	1
Author: johnnybison Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/7/2024 5:14 AM Notes:
Dark Soul Mild Ale Dilution Batch	Dark Mild	5 Gallons	1.043	1.012	4.15	17.93	19.09 °L	199	0
Author: BierKlaus Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:24 PM Notes:
Kolsch	Munich Helles	25 Litres	1.049	1.012	4.85	23.54	3.9 °L	199	0
Author: Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 2:24 PM Notes:
Awesome Recipe	Tropical Stout	3 Gallons	1.072	1.016	7.33	42.21	37.45 °L	199	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 8/6/2023 10:53 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.011	6.48	51.4	5.62 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/17/2019 4:44 AM Notes:
Awesome Recipe	Irish Red Ale	3 Gallons	1.051	1.012	5.09	37.36	17.65 °L	199	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 2/14/2023 4:39 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.048	1.012	4.74	57.2	25.72 °L	199	0
Author: José Jeronymo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 2:21 AM Notes:
Mole Red Ale	Irish Red Ale	40 Litres	1.04	1.009	4.03	27.67	17.63 °L	199	0
Author: EduSaturno Boil Size: 45.97 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 8:29 PM Notes:
Blonde Ale	Blonde Ale	3 Gallons	1.057	1.013	5.81	20.63	4.42 °L	199	0
Author: patrick1306 Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2022 3:26 PM Notes:
Munich Helles	Munich Helles	4.5 Gallons	1.046	1.009	4.9	20.91	4.6 °L	199	1
Author: JasonT Boil Size: 6.16 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 4:34 PM Notes: A 10-minute protein rest at 122°F (50°C) A 30-minute beta amylase rest at 149°F (65°C) A 30-minute alpha amylase rest at 160°F (71°C) Mash out: A 10-minute rest at 170°F (77°C) Boil for 90 minutes. Pitch prepared yeast into 46°F (8°C) wort. Let the temperature rise to 50°F (8°C) and ferment until the specific gravity reaches 1.020 (7–10 days). Warm to 60°F (16°C) for a diacetyl rest and hold until the final gravity is reached. Rack to secondary, lower the temperature by 3°F/2°C per day to 38°F (3°C), and lager for at least 21 additional days. Bottle with fresh yeast or keg and force carbonate.
Awesome Recipe	Munich Dunkel	23 Litres	1.053	1.013	5.25	0	9.66 °L	199	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:09 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.046	1.008	5.05	18.6	7.35 °L	199	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 5/17/2020 7:28 PM Notes:
Myblonde	Blonde Ale	10 Litres	1.05	1.012	4.88	0	5.06 °L	199	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 5:04 PM Notes:
Awesome Recipe	International Pale Lager	42 Litres	1.047	1.008	5.13	15.25	3.02 °L	199	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 11/8/2019 2:03 PM Notes:
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