Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Handmade Beer Of Antioch	Light American Lager	5.5 Gallons	1.049	1.013	4.71	9.87	2.69 °L	203	1
Author: St Joe's Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 12:19 PM Notes: ~Steep grain for 30 min ~Bring to a boil...remove kettle from heat and add syrup, DME, and rice. ~Return to boil for 60 minutes. Add hops at hops at proper times. ~ Cool wort after 60 minutes to approx. 50deg F ~ Add 2 gal cold water to sanitized carboy then add cooled wort. ~ Add yeast and aerate.
Belmont Summer Ale	No Profile Selected	5.75 Gallons	1.047	1.009	4.98	17.92	2.93 °L	203	1
Author: Boostn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 9:16 PM Notes:
Rum Runner Oatmeal Stout	Oatmeal Stout	4 Gallons	1.065	1.015	6.57	26.3	44.47 °L	203	2
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/9/2024 4:11 PM Notes:
IPA '24	No Profile Selected	7 Gallons	1.05	1.013	4.96	20.38	5.49 °L	203	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 2:48 PM Notes:
취한보리_American Pale Ale(10L)#2	American Pale Ale	10 Litres	1.045	1.008	4.75	49.43	3.87 °L	203	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.3 g Creation Date: 1/13/2024 9:27 AM Notes: Fermentation - Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
Blue Ring Gose	No Profile Selected	23 Litres	1.034	1.005	3.74	0	1.79 °L	203	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 4:53 AM Notes: Need about 15-20 grams of salt https://www.homebrewtalk.com/threads/gose-how-much-salt.403814/ Sea water has 35g of salt per litre. So, need about 500ml-750ml of seawater.
Cultivo Levadura	No Profile Selected	2 Litres	1.023	1.005	2.43	0	2.03 °L	203	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 7:55 AM Notes:
O-Fest Cider	No Profile Selected	5 Gallons	1.058	1.015	5.71	0	6.84 °L	203	0
Author: Miles & Nick Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 7:08 PM Notes:
Yeast Capture Wort 1	No Profile Selected	1 Litres	1.039	1.01	3.8	0	3.64 °L	203	0
Author: alicks Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 7:42 AM Notes:
Brewbacca Smoked Brown Ale	No Profile Selected	2.75 Gallons	1.052	1.01	5.42	22.3	16.59 °L	203	0
Author: WooBrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 6:42 PM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.029	1.007	2.88	0	3.41 °L	203	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:30 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.022	1.006	2.17	0	11.61 °L	203	0
Author: triff Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 12:37 PM Notes:
Birch Porter	Robust Porter	5 Gallons	1.057	1.017	5.32	0	25.03 °L	203	0
Author: mkillian Boil Size: 5.77 Gallons Boil Time: 45 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:54 PM Notes: Steep grains in 2 gal at 155 for 30 mins. Add extract and bring to a boil. Add Goldings hops and boil for 40. Add Fuggles hops and boil for 5.
Voss Mosaic Citra Kracanup	No Profile Selected	47 Litres	1.052	1.011	5.33	37.23	5.43 °L	203	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:47 PM Notes: Tuesday 25th Gravity at 1020 after 3 days - smell and taste very juicy!
Session Apa	No Profile Selected	21 Litres	1.045	1.012	4.29	35.42	9.43 °L	203	0
Author: jedgar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 4:41 PM Notes:
Indian	English IPA	17 Litres	1.048	1.012	4.77	45.99	7.88 °L	203	0
Author: David Colorado Boil Size: 26.15 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 4:48 PM Notes:
Fullers London Porter	Robust Porter	19 Litres	1.052	1.013	5.11	29.44	20.8 °L	203	0
Author: stvhop Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:25 AM Notes:
WH Honey Porter V1	Brown Porter	5.5 Gallons	1.083	1.019	8.37	37.14	33.28 °L	203	0
Author: JackCa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 12:25 PM Notes: Bumped up from the original recipe.
Smashh Pilsner	Classic American Pilsner	5 Gallons	1.05	1.013	4.96	31.76	2.72 °L	203	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 2:20 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	4 Litres	1.037	1.005	4.31	0	4.62 °L	203	0
Author: Boil Size: 4.5 Litres Boil Time: 20 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:08 PM Notes:
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